LUNCH
tuesday - saturday | 11am - 4pm
HANDHELDS
all sandwiches are served with chips or side salad, sub polenta fries or cup of soup +2.50
GRILLED CHICKEN SANDWICH
amish chicken, pretzel bun, peperonata, melted toma, cornichons, chipotle cream cheese and arugula
BOCADILLO
soppressata, serrano, arugula,
onion, tomato, dijon, manchego
FALAFEL WRAP
house-made, marinated red cabbage slaw, vegan tzatziki, pickled red onion
CHICKEN SALAD WRAP
curry chicken salad, mixed greens,
spiced pepitas, dried cherries, apples
TURKEY CLUB SANDWICH
turkey, arugula, bacon, broccoli
pesto aioli, chèvre, sourdough
WAGYU BURGER
8 oz grilled wagyu burger, Nueske's thick cut applewood smoked bacon, Sprout It mushrooms, red rock cheddar, roasted garlic-dijon aioli, pickled onions, arugula, toasted pretzel bun, served with kettle chips
ARTISAN GRILLED CHEESE
crusty bread, fruit preserve, apples, brie, red rock cheddar blue; served with dressed greens
SOUPS & GREENS
BLACK & BLEU
grilled blacked culotte, smoked bleu cheese, pickled onion, cucumbers, tomatoes, horseradish vinaigrette, farm-fresh greens
SOCIAL HOUSE SALAD
chopped romaine, soppressata, serrano, manchego, gordal olives, cucumbers, tomatoes, red peppers, red wine vinaigrette, pecorino | add protein! steak +10, tuna +8, chicken +8, shrimp +10
CAESAR SALAD
chopped romaine, grana padano,
white anchovy, house croutons | add protein! steak +10, tuna +8, chicken +8, shrimp +10
SEARED TUNA SALAD
shaved vegetables, avocado, crispy wontons, farm-fresh greens with a spicy ponzu vinaigrette
LOCAL VEGETABLE GRAIN BOWL
local vegetables, quinoa & farro, arugula, pepitas, cilantro vinaigrette, chevre | add protein! steak +10, tuna +8, chicken +8, shrimp +10
LOBSTER BISQUE
house lobster stock, sherry, creme fraiche, fresh herbs, lobster, crostini | 12-
cup
$8.00
bowl
$10.00
FEATURE SOUP DU JOUR
chef's choice
cup
$8.00
bowl
$10.00
APPLE SALAD
local honey crisp apples, shaved fennel, arugula, smoked blue cheese mousse,
figs, candied walnuts | 10-
SHARED PLATES
BRUSSEL SPROUTS
local brussels, nueske's bacon, roasted cashews, cilantro, pickled onion, chili lime soy glaze
PEI MUSSELS
shorts local light, nueske's bacon, whole grain mustard, crispy baguette
BAKED BRIE
calabrian chili honey, rosemary, marcona almond, seasonal preserve & balsamic; served with toasted bread
WHIPPED FETA MOUSSE
cherry tomato chutney, feta mousse, toasted baguette
TUNA TARTARE*
sushi grade ahi, soy, sesame, avocado, truffle oil
PAN BRAISED MUSHROOMS
sprout-it mushrooms, toasted victorian sourdough, white wine, herbs, creme fraiche
$12 ROTATING FEATURE FLATBREAD
enjoy chef's seasonal flatbread creation
CHARCUTERIE
CHEF'S STEAK BOARD
curated by Chef Ryan, grilled steak cooked to medium-rare, rested & served with different condiments that will enhance the flavor as well as contrast the fats.
5 oz Wagyu Coulotte Steak
5 oz Wagyu New York Strip
peperonata
caramelized onion
mushroom conserva
sauce romesco
blue cheese mousse
demi glace
seasonal jam
charred ponzu scallion butter
short’s local light beer mustard
garlic herb naan
crispy baguette
MIL GRACIAS (we love spain!)
in spain, they say the combination of pan, vino y carne (bread, wine and meat) will keep you in good health. we think you have to add some cheese and veggies, but you get the drift... enjoy "good health" with this board featuring chef's choice of 3 meats, 3 cheeses, 3 vegetables & standard board sides | 39-
CURRENT FAVORITES ( they do change...)
chef's choice of 4 meats, 3 cheeses, 2 veggies, mustards & standard board sides | 39-
THE FREDDIE (mercury that is!)
"i want it all..." this board features all of our listed charcuterie options. oh, and we suggest that you "find somebody to love" this board with you | 52-
BUILD YOUR OWN BOARD
pick 4 - $23
pick 6 - $28
pick 8 - $34
DESSERTS
VICTORIAN BAKERY DESSERT
rotating feature dessert from Victorian Bakery | MARKET PRICE
LEMON TRIFLE
lemon curd, chantilly cream, berry coulis, shortbread, cookie crumble
FUDGE BROWNIE
candied walnut, tahitian vanilla gelato, caramel sauce
ALMOND FRENCH PRESS
waterstreet dark roast coffee, luxardo almond cream | add some booze! +5
FRUIT & CHEESE
nancy's camembert, midnight moon goat gouda, fresh fruit, marcona almond
ASSORTED GELATO / SORBET
three scoops, three flavors! ask your server about the current selection