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LUNCH

opening for lunch on friday, april 19th | view offerings below!

HANDHELDS

all sandwiches are served with chips or side salad, sub polenta fries or cup of soup +2.50

GRILLED CHICKEN SANDWICH

amish chicken, pretzel bun, peperonata, melted toma, cornichons, chipotle cream cheese and arugula

BOCADILLO

soppressata, serrano, arugula,
onion, tomato, dijon, manchego

FALAFEL WRAP

house-made, marinated red cabbage slaw, vegan tzatziki, pickled red onion

CHICKEN SALAD WRAP

curry chicken salad, mixed greens,
spiced pepitas, dried cherries, apples

TURKEY CLUB SANDWICH

turkey, arugula, bacon, broccoli
pesto aioli, chèvre, sourdough

WAGYU BURGER

8 oz grilled wagyu burger, Nueske's thick cut applewood smoked bacon, Sprout It mushrooms, red rock cheddar, roasted garlic-dijon aioli, pickled onions, arugula, toasted pretzel bun, served with kettle chips

ARTISAN GRILLED CHEESE

crusty bread, fruit preserve, apples, brie, red rock cheddar blue; served with dressed greens

VEGETARIAN

SOUPS & GREENS

BLACK & BLEU

grilled blacked culotte, smoked bleu cheese, pickled onion, cucumbers, tomatoes on farm-fresh greens

SOCIAL HOUSE SALAD

chopped romaine, soppressata, serrano,
manchego, gordal olives, cucumbers,
tomatoes, red peppers, pecorino | add protein! steak +10, tuna +8, chicken +8, shrimp +10

CAESAR SALAD

chopped romaine, grana padano,
white anchovy, house croutons | add protein! steak +10, tuna +8, chicken +8, shrimp +10

SEARED TUNA SALAD

shaved vegetables, avocado, crispy wontons,
farm-fresh greens with a spicy ponzu vinaigrette

LOCAL VEGETABLE GRAIN BOWL

local vegetables, quinoa & farro, arugula, pepitas, cilantro vinaigrette, chevre | add protein! steak +10, tuna +8, chicken +8, shrimp +10

VEGETARIAN

LOBSTER BISQUE

house lobster stock, sherry, creme fraiche, fresh herbs, lobster, crostini | 12-

cup

$8.00

bowl

$10.00

FEATURE SOUP DU JOU

chef's choice

cup

$8.00

bowl

$10.00

APPLE SALAD

local honey crisp apples, shaved fennel, arugula, smoked blue cheese mousse,
figs, candied walnuts | 10-

VEGETARIAN

SHARED PLATES

BRUSSEL SPROUTS

local brussels, nueske's bacon, roasted cashews, cilantro, pickled onion, chili lime soy glaze

GF

PEI MUSSELS

shorts local light, nueske's bacon, whole grain mustard, crispy baguette

BAKED BRIE

calabrian chili honey, rosemary, marcona almond, seasonal preserve & balsamic; served with toasted bread

VEGETARIAN

WHIPPED FETA MOUSSE

cherry tomato chutney, feta mousse, toasted baguette

VEGETARIAN

TUNA TARTARE*

sushi grade ahi, soy, sesame, avocado, truffle oil

PAN BRAISED MUSHROOMS

sprout-it mushrooms, toasted victorian sourdough, white wine, herbs, creme fraiche

VEGETARIAN

$12 ROTATING FEATURE FLATBREAD

enjoy chef's seasonal flatbread creation

CHARCUTERIE

CHEF'S STEAK BOARD

curated by Chef Ryan, grilled steak cooked to medium-rare, rested & served with different condiments that will enhance the flavor as well as contrast the fats.

5 oz Wagyu Coulotte Steak
5 oz Wagyu New York Strip
peperonata
caramelized onion
mushroom conserva
sauce romesco
blue cheese mousse
demi glace
seasonal jam
charred ponzu scallion butter
short’s local light beer mustard
garlic herb naan
crispy baguette

MIL GRACIAS (we love spain!)

in spain, they say the combination of pan, vino y carne (bread, wine and meat) will keep you in good health. we think you have to add some cheese and veggies, but you get the drift... enjoy "good health" with this board featuring chef's choice of 3 meats, 3 cheeses, 3 vegetables & standard board sides | 39-

CURRENT FAVORITES ( they do change...)

chef's choice of 4 meats, 3 cheeses, 2 veggies, mustards & standard board sides | 39-

THE FREDDIE (mercury that is!)

"i want it all..." this board features all of our listed charcuterie options. oh, and we suggest that you "find somebody to love" this board with you | 52-

BUILD YOUR OWN BOARD

pick 4 - $23
pick 6 - $28
pick 8 - $34

DESSERTS

VICTORIAN BAKERY DESSERT

rotating feature dessert from Victorian Bakery | MARKET PRICE

VEGETARIAN

LEMON TRIFLE

lemon curd, chantilly cream, berry coulis, shortbread, cookie crumble

VEGETARIAN

FUDGE BROWNIE

candied walnut, tahitian vanilla gelato, caramel sauce

VEGETARIAN

ALMOND FRENCH PRESS

waterstreet dark roast coffee, luxardo almond cream | add some booze! +5

FRUIT & CHEESE

nancy's camembert, midnight moon goat gouda, fresh fruit, marcona almond

VEGETARIAN

ASSORTED GELATO / SORBET

three scoops, three flavors! ask your server about the current selection

VEGETARIAN
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