DINNER

house-made pea puree, burrata, maldon salt, fresh herbs

cucumber pico, salsa verde, crispy onion

cherry mostarda, charred corn, red onion, pickled asparagus, cilantro

gremolata, toasted Sarkozy Bakery focaccia, charred lemon-arugula-rosemary vinaigrette

brown butter, serrano, sage, chickpea salad

lardons, mustard, white wine, beer, lemon juice, butter

local brussels, pepper jam, chorizo, shaved parm

tossed in malt vinegar powder

black truffle, fresh herbs, taleggio fonduta

calabrian chili honey, marcona almond, rosemary, seasonal preserve, balsamic, toasted Sarkozy Bakery bread

cherry tomato jam, feta mousse, toasted Sarkozy Bakery Baguette

sprout-it mushrooms, white wine, herbs, toasted Sarkozy Bakery rustic sourdough, creme fraiche

chef's choice of 4 meats, 3 cheeses, & 2 veggies

they say the combination of bread, wine & meat will keep you in good health. we think you have to add some cheese & veggies, but you get the drift... enjoy "good health" with this board featuring chef's choice of 3 meats, 3 cheeses & 3 veggies

"I want it all..." this board features all of our listed meat, cheese & veggie options. oh & we suggest that you "find somebody to love" this board with!

ask your server for current meat, cheese, and veggie options pick 4 - $23 pick 6 - $28 pick 8 - $34

two 5 oz portions of Chef's Select Wagyu Steak Cuts from Vander Farmers, cooked to medium-rare & served with an assortment of accompaniments to enhance the flavor & contrast the fats board includes: Sarkozy Bakery baguette Sarkozy Bakery toasted naan bourbon demi glace chimichurri red onion agrodolce charred scallion butter smoked blue cheese brulee black garlic & truffle butter creme fraiche horseradish

burrata, heirloom tomatoes, balsamic glaze, brown butter bread crumbs, basil

arugula, local honey crisp apples, candied walnuts, smoked bleu cheese mousse, shaved fennel, mustard vinaigrette

chopped romaine, soppressata, manchego, shaved parmesan, gordal olives, cucumbers, tomatoes, marinated peppers

chopped romaine, white anchovy, parmesan, house croutons

seasonal roasted vegetables, arugula, farro, quinoa, chickpeas, herbed chevre, green goddess dressing

enjoy chef's seasonal creation!

house lobster stock, sherry, creme fraiche, fresh herbs, lobster, crostini

grilled corn salad, pickled onion, asparagus, arugula, parsley, salsa verde, heirloom carrots

blackberry-thyme-balsamic reduction, zucchini, squash, fennel, tomatoes, red wine vinaigrette

dijon-rosemary rub, grilled sprout it mushrooms, horseradish-tarragon cream, warm potato salad

dirty farro with seasonal veggies, garlic toum, apple-celery-fennel fronds, garlic breadcrumbs

pearl couscous salad, tabouli, yogurt sauce, grilled lemon

saffron fingerling potatoes, blistered tomatoes & chiles, lemon-herb sauce

hungarian pepper chimichurri, white bean & parsnip puree

honey chipotle aioli, mixed greens, pickled onions, sherry sprout it mushrooms, red rock aged cheddar

shrimp, shallots, garlic, grenoble butter, white wine, splash of cream, spinach, herb ricotta

house-made gnocchi, burrata, spinach, heirloom tomatoes, parmesan broth, basil, maldon salt, house-made pea puree

shrimp, mussels, halibut, saffron, tomatoes, white wine, fresh herbs, crusty bread

seasonal selection from Sarkozy Bakery, milk jam, peanut butter mousse

whipped ganache, espresso crema, candied walnut praline, sweetened brioche cubes

lemon curd, chantilly cream, berry coulis, shortbread cookie crumble