CHARCUTERIE
kitchen open from 4pm - 10pm
INCLUDED: house roasted nuts, honey, warm olives, mostarda & fruit preserve, pickles, bread & crackers
WE PICK
(curated boards)
CURRENT FAVORITES ( they do change...)
chef's choice of 4 meats, 3 cheeses, 2 veggies, mustards & standard board sides | 39-
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MIL GRACIAS (we love spain!)
in spain, they say the combination of pan, vino y carne (bread, wine and meat) will keep you in good health. we think you have to add some cheese and veggies, but you get the drift... enjoy "good health" with this board featuring chef's choice of 3 meats, 3 cheeses, 3 vegetables & standard board sides | 39-
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YOU PICK
(pick four 23-) (pick six 28-) (pick eight 34-)
MEATS
duck rillette
bresaola
jamon serrano
soppressata
coppa
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CHEESES
humbolt fog | goat | cypress grove, CA
midnight moon | goat gouda | CA
red rock | aged cheddar | WI
nancy's camembert | NY
manchego | 6 mo. | SP
pointe reyes toma | CA
rotating bleu cheese
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00
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VEGGIES + PLANT BASED
pickled vegetables
stuffed piquillo peppers
mushroom conserva
caramelized fennel
white bean spread
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00
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CAN'T PICK
(no need to)
THE FREDDIE (mercury that is)
"i want it all..." this board features all of our listed charcuterie options. oh, and we suggest that you "find somebody to love" this board with you | 52-
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