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CHARCUTERIE

INCLUDED: house roasted nuts, honey, warm olives, mostarda & fruit preserve, pickles, bread & crackers

WE PICK

(curated boards)

CURRENT FAVORITES ( they do change...)

chef's choice of 4 meats, 3 cheeses, 2 veggies, mustards & standard board sides | 39-

MIL GRACIAS (we love spain!)

in spain, they say the combination of pan, vino y carne (bread, wine and meat) will keep you in good health. we think you have to add some cheese and veggies, but you get the drift... enjoy "good health" with this board featuring chef's choice of 3 meats, 3 cheeses, 3 vegetables & standard board sides | 39-

YOU PICK

(pick four 23-) (pick six 28-) (pick eight 34-)

MEATS

duck rillette
bresaola
jamon serrano
soppressata
coppa

CHEESES

humbolt fog | goat | cypress grove, CA
midnight moon | goat gouda | CA
red rock | aged cheddar | WI
nancy's camembert | NY
manchego | 6 mo. | SP
pointe reyes toma | CA
rotating bleu cheese

VEGGIES + PLANT BASED

pickled vegetables
stuffed piquillo peppers
mushroom conserva
caramelized fennel
romesco spread

CAN'T PICK

(no need to)

THE FREDDIE (mercury that is)

"i want it all..." this board features all of our listed charcuterie options. oh, and we suggest that you "find somebody to love" this board with you | 52-

STEAK BOARD

CHEF'S STEAK BOARD

curated by Chef Ryan, grilled steak cooked to medium-rare, rested & served with different condiments that will enhance the flavor as well as contrast the fats.

5 oz Wagyu Coulotte Steak
5 oz Wagyu New York Strip
peperonata
caramelized onion
mushroom conserva
sauce romesco
blue cheese mousse
demi glace
seasonal jam
charred ponzu scallion butter
short’s local light beer mustard
garlic herb naan
crispy baguette

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