DINNER

BURRATA TOAST

Sarkozy pumpernickel, pumpkin & butternut purée, bresaola, arugula, spiced pepitas

‘ALBONDIGAS’

five 2 oz meatballs, sofrito saffron sauce, toasted marcona almonds & grilled sourdough

TRUFFLE POTATO CROQUETTES

black truffle, butter, fresh herbs, taleggio fonduta

BAKED BRIE

calabrian chili honey, rosemary, marcona almond, seasonal preserve & balsamic; served with toasted bread

WHIPPED FETA MOUSSE

cherry tomato chutney, feta mousse, toasted baguette

MEJILLÓNES

house-pickled mussels, chickpea escabeche, shaved kohlrabi| whipped garlic, sarkozy crackers

BRUSSELS SPROUTS

local brussels, nueske's bacon, roasted cashews, cilantro, pickled onion, chili lime soy glaze

POLENTA FRIES

crispy polenta, shaved grana, spicy ketchup

PAN BRAISED MUSHROOMS

sprout-it mushrooms, toasted victorian sourdough, white wine, herbs, creme fraiche

MEATS

JAMES SERRANO aged 12 months, firm texture, robust flavor, low salt / pairs with aged red wine, champagne, wheat beer SOPPRESSATA cured pork shoulder aged 40 days / pairs with a dry rosé or oaked chardonnay COPPA dry cured with chili & smoked paprika / pairs with champagne, riesling, pinot noir DUCK RILETTE house-made & seasoned with shallots, garlic & brandy / pairs with cabernet, pinot gris, chardonnay, bourbon BRESAOLA salty with hints of spice like garlic, pepper & juniper / pairs with light-bodied pinot noir, dry sauvignon blanc

CHEESES

ROTATING BLEU ask about our current selection! MIDNIGHT MOON GOAT GOUDA pasteurized, aged 6 months, dense & smooth / pairs with syrah, zinfandel, sweet sherry RED ROCK AGED CHEDDAR BLEY pasteurized, aged 3 months, firm & creamy / pairs with rioja, cab, tawny port, bourbon NANCY'S CAMEMBERT soft ripened, semi-soft, buttery & well salted 6 MONTH MANCHEGO pasteurized, sharp with sweet finish / pairs with rioja blanca, merlot, dry cider POINT REYES TOMA semi-firm, gluten-free, buttery flavor, grassy tang finish / perfect to go with just about anything!

VEGGIES

CARAMELIZED FENNEL fresh fennel bulb, salt & pepper, fennel pollen, gremolata MUSHROOM CONSERVA sprout it mushrooms, olive oil, dry garlic infused sherry vinegar, chili flakes, bay leaf & herbs PICKLED VEGETABLES seasonal rotation of local veggies pickles in house brine ROMESCO SPREAD san marzano tomato, roasted piquillo pepper, marcona almond, garlic & spices STUFFED PIQUILLO PEPPERS whipped chèvre, fresh herbs, olive oil, aged sherry vinegar

PRE-BUILT BOARDS

CURRENT FAVORITES $39 chef's choice of 4 meats, 3 cheeses & 2 veggies MIL GRACIAS (we love spain!) $39 in spain, they say the combination of bread, wine & meat will keep you in good health. we think you have to add some cheese & veggies, but you get the drift... enjoy "good health" with this board featuring chef's choice of 3 meats, 3 cheeses & 3 veggies THE FREDDIE (mercury that is!) $52 "I want it all..." this board features all of our listed meat, cheese & veggie options. oh & we suggest that you "find somebody to love" this board with!

BUILD YOUR OWN BOARD

pick 4 - $23 pick 6 - $28 pick 8 - $34

CHEF'S STEAK BOARD

5 oz steaks grilled medium-rare & served with different condiments that will enhance the flavor as well as contrast the fats wagyu coulotte steak / wagyu ny strip / zip sauce / red onion agrodolce / herbed chèvre / peperonata / bleu cheese mousse / romesco spread / seasonal jam / Short’s Local Light beer mustard / toasted naan / crispy baguette

FRENCH ONION

caramelized onion, brandy, fresh herbs, point reyes toma, midnight moon goat gouda, parmesan

LOBSTER BISQUE

house lobster stock, sherry, creme fraiche, fresh herbs, lobster, crostini

APPLE SALAD

local honey crisp apples, candied walnuts, smoked bleu cheese mousse, fig jam, shaved fennel, arugula, mustard vinaigrette add protein! tuna +$8 / chicken +$8 / steak +$10 / shrimp +$10

SOCIAL CHOP

chopped romaine, soppressata, serrano, manchego, gordal olives, cucumbers, tomatoes, red peppers, red wine vinaigrette, pecorino

CLASSIC CAESAR

romaine lettuce, grana padano, white anchovies, croutons

GRAIN SALAD

farro, quinoa, pickled beet, herbed chevre, spiced pepitas, arugula, green goddess dressing

NY STRIP

toma potato gratin, red onion aggro, grilled broccolini, zip sauce

GRILLED PORK TENDERLOIN

mascarpone parsnip purée, pierogis, Sprout It mushrooms, shaved apple salad

DUCK BREAST

honey glazed, bleu cheese bread pudding, creamed bacon & leek, preserves

GRILLED TROUT

herb lemon butter stuffed, mushroom & winter veggie succotash, bacon vinaigrette

PAN ROASTED HALF CHICKEN

hoisin glaze, scallion cornbread, napa slaw, ponzu vinaigrette

WAGYU BURGER

half pound vander farmer's wagyu patty, Nueske's thick cut applewood smoked bacon, Sprout It mushrooms, red rock cheddar, bacon aioli, pickled onions, arugula, toasted pretzel bun, served with kettle chips

ARTISAN GRILLED CHEESE

crusty bread, fruit preserve, apples, brie, red rock cheddar blue; served with dressed greens

RIGATONI RAGU

beef cheek ragu, grana padano, ricotta, san marzano tomatoes

SHRIMP & GRITS

grilled tiger shrimp, blistered tomato & cream sauce, caramelized onions, anson mill grits

TRUFFLE MAC 'N CHEESE

garlic bread crumbs, shaved parmesan, red rock aged cheddar, bacon lardons | add protein! / steak +$10 / tuna +$8 / chicken +$8 / shrimp +$10

SEAFOOD PASTA

linguine, pei mussels, black tiger shrimp, creamy clam sauce, sauce choron, garlic breadcrumbs

CHICKEN PESTO PASTA

grilled chicken breast, broccoli pesto, gemelli pasta, nueske's bacon, red bell pepper, feta

LEMON TRIFLE

lemon curd, chantilly cream, berry coulis, shortbread, cookie crumble

FUDGE BROWNIE

candied walnut, tahitian vanilla gelato, caramel sauce

COOKIE BOARD

seasonal cookie selection from Sarkozy’s Bakery, milk jam, peanut butter mousse

DARK CHOCOLATE CREMOSO

whipped ganache, espresso crema, hazelnut praline, sweetened brioche cubes