DINNER

Sprout-It mushroom conserva, blackberry-balsamic-thyme glaze

apple cider braised Sprout-It mushrooms, carrot puree, shaved celery root

cauliflower puree, lardon

gremolata, toasted Sarkozy Bakery's focaccia, charred lemon-arugula-rosemary vinaigrette

cucumber pico, salsa verde, crispy onion

lardons, mustard, white wine, beer, lemon, butter

burrata, fried jamon serrano

local brussels, pepper jam, chorizo, shaved parm

herbed chèvre, chili oil, arugula

charred apples, hot honey, fennel & fennel fronds salad, Sarkozy's focaccia

tossed in malt vinegar powder

black truffle, fresh herbs, taleggio fonduta

calabrian chili honey, marcona almond, rosemary, balsamic, seasonal preserve, toasted Sarkozy Bakery's bread

cherry tomato jam, feta mousse, toasted Sarkozy Bakery's baguette

Sprout It mushrooms, white wine, crème fraîche, herbs, toasted Sarkozy Bakery's rustic sourdough

chopped romaine, soppressata, manchego, shaved parmesan, gordal olives, cucumbers, tomatoes, marinated peppers

chopped romaine, white anchovy, parmesan, house croutons

seasonal roasted veggies, arugula, farro, chickpeas, herbed chèvre, green goddess dressing

pickled beets, goat cheese, roasted sweet potatoes, pepitas, shallot-thyme vinaigrette

arugula, local honey crisp apples, seasonal jam, candied walnuts, smoked bleu cheese mousse, shaved fennel, mustard vinaigrette

lobster, house lobster stock, sherry, fresh herbs, crème fraîche, crostini

carrot puree, caramelized fennel, fried rosemary & sage, blackberry-thyme balsamic reduction

salsa verde, mushroom-leek risotto, grilled asparagus, fennel fronds & mixed herb garnish

cauliflower puree, apple-celery root salad, charred scallions

apple cider braised pork belly, nancy's camembert, onion aggro, garlic leek aioli, mixed greens

celeriac puree, apple cider reduction, fried sage, pickled onion, arugula-apple-celery-fennel salad

Sprout-It mushrooms, chili oil, chive oil, scallions

dirty farro with seasonal veggies, garlic toum, apple-celery-fennel fronds, garlic breadcrumbs

pearl cous-cous salad, tabouli, yogurt sauce, grilled lemon

dijon-rosemary rub, grilled Sprout-It mushrooms, horseradish-tarragon cream, warm potato salad

shrimp, shallots, garlic, grenoble butter, white wine, splash of cream, spinach, herb ricotta

butternut squash, brown butter, lardons, sage, parmesan

shrimp, mussels, halibut, saffron, tomatoes, white wine, fresh herbs, crusty bread

seasonal selection from Sarkozy Bakery, milk jam, peanut butter mousse

whipped ganache, espresso crema, candied walnut praline, sweetened brioche cubes

lemon curd, chantilly cream, berry coulis, shortbread cookie crumble