LARGE PARTY MENUS

black truffle, butter, fresh herbs, taleggio fonduta

ctorian bakery baguette, local honey, brie cheese, seasonal jam

potato pancake, smoked salmon, creme fraiche, pickled onion, dill, caviar

ahi tuna, avocado, sesame, ponzu vinaigrette, wonton crisp

ground pork & beef meatballs served in herb & cream sauce

chef's selection of meat, cheese, olives & jam in individual portion size

manchego cheese, soppressata, cornichons, gordal olives, hot peppers

pre built with wagyu, red rock cheddar, caramelized onions, stone ground mustard

arugula, pesto, mozzarella, tomato, red onion, marinated sweet peppers

with nueske's bacon

crostini, sourdough crackers

chef's selection

whole brie wheel, honey, seasonal fruit, nuts

tortilla chips, crostini

lemon, cocktail sauce

salsa verde, pickled onion, crostini

GARDEN (VG)
cucumber, tomato, shaved onion, croutons, citrus vinaigrette

HALF CHICKEN
yukon gold potatoes, seasonal vegetables, arugula, shaved red onion, horeseradish crema, broccoli pesto

SALMON
coconut rice, marinated shaved vegetables, ponzu vinaigrette

GEMELLI PASTA (VG)
creamy pesto sauce, seasonal vegetable, shaved grana

DARK CHOCOLATE CREMOSO
whipped grenache, espresso crema, brioche crouton, hazelnut praline

SOCIAL CHOP
romaine, cucumber, manchego, hot peppers, soppressata, olives, red wine vinaigrette

LOBSTER BISQUE
house lobster stock, sherry, creme fraiche, fresh herbs, lobster, crostini

HALF CHICKEN
yukon gold potatoes, seasonal vegetables, arugula, shaved red onion, horeseradish crema, broccoli pesto

SALMON
coconut rice, marinated shaved vegetables, ponzu vinaigrette

GEMELLI PASTA (VG)
creamy pesto sauce, seasonal vegetable, shaved grana

DARK CHOCOLATE CREMOSO
whipped grenache, espresso crema, brioche crouton, hazelnut praline

LEMON TRIFLE
lemon curd, chantilly cream, berry coulis, shortbread cookie crumble

SOCIAL CHOP
romaine, cucumber, manchego, hot peppers, soppressata, olives, red wine vinaigrette

LOBSTER BISQUE
house lobster stock, sherry, creme fraiche, fresh herbs, lobster, crostini

CLASSIC CAESAR
romaine lettuce, grana padano, white anchovies, croutons

NY STRIP
yukon gold potatoes, local sprout-it mushrooms, sauce diane

HALF CHICKEN
yukon gold potatoes, seasonal vegetables, arugula, shaved red onion, horeseradish crema, broccoli pesto

SALMON
coconut rice, marinated shaved vegetables, ponzu vinaigrette

GEMELLI PASTA (VG)
creamy pesto sauce, seasonal vegetable, shaved grana

DARK CHOCOLATE CREMOSO
whipped grenache, espresso crema, brioche crouton, hazelnut praline

LEMON TRIFLE
lemon curd, chantilly cream, berry coulis, shortbread cookie crumble

SLOW ROASTED STRIP MEDALLIONS

PAN SEARED FAROE ISLAND SALMON
citrus ponzu, shaved vegetable slaw

HERB CRUSTED ROASTED PORK LOIN
dijon cream sauce

PAN SEARED AIRLINE CHICKEN BREAST
red pepper tomato sauce

GEMELLI PASTA (VG)
creamy pesto sauce, seasonal vegetable, shaved grana

BEEF POT ROAST
beef gravy

GRILLED CHICKEN
sambuca mustard sauce, feta cheese

HERB & ROASTED YUKON POTATOES

RED ROCK CHEDDAR POLENTA

SEARED POLE BEANS

CHEF'S FRESH VEGETABLE MEDLEY

ROASTED BRUSSEL SPROUTS WITH BALSAMIC GLAZE

CILANTRO LIME RICE

GARLIC HERB BEEF TENDERLOIN
sauteed mushrooms, sauce diane

BUTTER POACHED HALIBUT
creamy dill seafood sauce, tomato caper relish

BACON, BLUE CHEESE & SPINACH STUFFED CHICKEN BREAST
garlic chicken ver jus

MOJO ROASTED PORK TENDERLOIN
herb ver jus

GRILLED VEGETABLE & TRUFFLE RISOTTO (VG)
shaved grana

RED WINE BRAISED SHORT RIB
gremolata

BOUILLABAISSE
mussels, shrimp, scallops, saffron rice

HERB & ROASTED YUKON POTATOES

RED ROCK CHEDDAR POLENTA

SEARED POLE BEANS

CHEF'S FRESH VEGETABLE MEDLEY

ROASTED BRUSSEL SPROUTS WITH BALSAMIC GLAZE

CILANTRO LIME RICE