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half off select bottles of wine every thursday!


these bottles are 1/2 off on thursdays

ruffino moscato d'asti / piedmont, italy

best enjoyed chilled with desserts or on its own as a refreshing treat | a bouquet bursting with peach, honeysuckle & citrus, each sip is a sweet, bubbly delight

patriarche cremant sparkling rose / burgundy, france

perfect pairing with appetizers or dessert |
blend of pinot noir & gamay grapes; the pinot noir brings structure & the gamay gives it a lightness & a lovely pink color; fresh, fruity & very easy to drink

la luca prosecco / veneto, italy

pairs with any well seasoned foods with a touch of spiciness| creamy off-dry style with flavors of apple and pear with subtle sweetness

segura viudas brut rose / cava penedes, spain

pairs with fish, roasted vegetables & soft cheeses | bubble and well balanced with a refreshing zesty quality

gruet "st. vincent" rose nv / new mexico

made from 100% pinot noir, very well balanced, crisp with bright fruit flavors & elegant fine bubbles

bonobo blanc de blanc / old mission peninsula, mi

great pairings for well seasoned & spicier foods | pear, quince & grapefruit aromas linger in the glass while lemon, grapefruit & green apple flavors dominate the palate

parigot & richard "sentinelle" cremant / burgundy, france

pairs with anything you’d squeeze lemon on! | a blanc de blanc made mostly from older vine chardonnay; it's unfiltered, sediment is normal

nicolas feuillatte brut nv reserve / champagne, france

pairs with market fish & roasted chicken | aromas of juicy pear & apricots; more of a fruit forward style & less yeasty

domaine chandon blanc de noir / napa, california

pairs with spicy or well seasoned foods | full bodied sparkling wine made from mostly pinot noir; cherry, currant & strawberry flavors


these bottles are 1/2 off on thursdays

riesling, rieslingfreak #2 polish hill river / barossa, australia

pairs with latkes and our market fish | highly aromatic with flavors of grapefruit and a hint of peachy sweetness

moscato, terra d’oro / amador county, california

pairs with mussels or mushroom cakes | honey, white peach and lemon zest aromas

riesling, r. prum “essence” riesling / mosel, germany

pairs great with spicier foods | fresh apricot and peach fruit flavors beautifully balanced with zesty acidity

gewurztraminer, foris / rogue valley, oregon

pairs with our house-made chicken sausage and gnocchi | a beautifully aromatic wine; dry and lush with notes of spice and ginger

riesling, black star farms “arcturos” / suttons bay, michigan

pairs great with spicier foods | dry, rich and complex. flavors of peach, honey and ripe green apple

piattelli torrontes / salta, argentina

the perfect spring patio wine! | a true torrontes with wonderful tropical fruit flavors; it shows plenty of dried lemon, grapefruit & apple characteristics


these bottles are 1/2 off on thursdays

the crossings / marlborough, new zealand

pairs with seafood and chicken | intense tropical fruit flavors, balanced acidity and a mineral finish

clay shannon sauvignon blanc "betsy's vineyard" / lake county, california

pairs with mussels, tuna & all types of cheese | a well balanced & lip smacking wine; fresh peach & lime flavors with a crisp minerality

château fonfroide / bordeaux, france

pairs with our pork schnitzel, chicken sausage gnocchi and chicken pesto pasta | traditional white bordeaux, green apple, pear & peach flavors. drier & fuller bodied

cloudy bay, marlborough, new zealand

pairs with any seafood or salad | stone and citrus fruit stand out while minerality provides balance

langlois-château / sancerre loire, france

pairs with seafood, all types of cheese and salads | crispy, refreshing acidity


these bottles are 1/2 off on thursdays

a to z pinot gris / willamette valley, oregon

flavors of passion fruit, lychee and citrus balanced by moderate acidity. medium bodied, easy drinking and always a wine & spirits 90 point best buy

clic pinot grigio / gruili-venezia-giula, italy

delicious & refreshing with invigorating aromas & flavors of fresh apples, white peach & quince hints of floral & almonds finish in a crisp & balanced wine; to be enjoyed anytime, anywhere

kettmeir alto / adige, italy

pairs with seafood, chicken, or anything well seasoned. a hint from us - a bottle kettmeir and a bowl of lobster bisque... chef's kiss! | one of our all time favorite pinot grigios, hand harvested and stainless steel fermented

banfi "san angelo" / tuscany, italy

pairs with almost anything! we love it with charcuterie, tuna, or the pan roasted chicken | estate grown grapes from montalcino, fresh floral and fruity aromas


these bottles are 1/2 off on thursdays

jadot pouilly fuisse / burgundy, france

pairs with any of our charcuterie boards - wonderful with creamy cheeses | very subtle oak, elegant and rich flavors of citrus and toasted nuts

comtesse marion / languedoc-roussillon, france

resh, bright citrus & mineral notes burst through this lip-smacking mediterranean coast chardonnay

vincent mothe chablis / burgundy, france

simple, no fuss chardonnay; fruit forward with no oak influence | we love this wine with our artisan grilled cheese

jean claude poisson / burgundy, france

pairs with mussels, salads, our artisan grilled cheese & fish | oast & cream on the nose; softer buttery palate with a hint of lemon tartness

pacific sound / central valley, chile

pairs with tuna & our apple salad | strikes a good balance between fruit & acidity;
notes of green apple, pear & peach create a
flavor blend that straddles soft & bold

j. vineyards / russian river sonoma, california

pairs with our social chop and truffle potato croquettes | cool climate chardonnay; tropical fruit aromas of guava and papaya with a subtle suggestion of creme brulee and toast on the finish

mer soleil reserve / santa lucia highlands, california

creamy toasty oak; medium bodied and easy drinking | pairs with our feta mousse, salads, and chicken pesto pasta

stag’s leap “hands of time” / napa, california

iconic napa winery located in the middle of the stag’s leap ava. medium to fuller body, pleasant acidity and a subtle touch of oak | we love this wine with our baked brie

david finlayson chardonnay / stellenbosch, south africa

great on its own but delicious with our pork schnitzel or duck | fuller in body, barrel fermented with an elegant minerality

wayfarer fort ross - seaview / sonoma, california

always on the elusive top 10 list of cult chardonnay; beautiful integrated acidity, a layered, rich yet light on its feet mouthfeel and a great finish


these bottles are 1/2 off on thursdays

williamette valley vineyards "whole cluster" / williamette valley, oregon

ourced from their sustainably-farmed elton & tualatin estate, pinot noir grapes were gently whole cluster pressed & fermented in stainless steel to deliver expressive aromas & flavors with a crisp, dry finish; certified vegan!

fuedo maccari rosato de nere / sicily, italy

pairs with fish, our lobster bisque and the chop salad | elegant rose with intense and fresh aromatics; zesty citrus and grapefruit flavors

bieler "sabine" / provence, france

pairs with cured meats or duck breast | semi dry & creamy mouthfeel; provence herbs balance the ripe cherry fruit flavors


these bottles are 1/2 off on thursdays

latour pinot noir / burgundy, france

we love this with charcuterie, our duck breast and the tuna | red wine from burgundy, otherwise known as pinot noir, is celebrated as some of the best wine in the world. it's high in acid & low in tannins which makes it a great food wine

belle glos “clark and telephone” / santa barbara, california

drinks great on its own but try it with the wagyu burger | bold & sophisticated; flavors of dried cherries, jammy blueberries with a rich velvety finish

argyle “nuthouse” / eola-amity hills, oregon

we love this wine with the ny duck breast | deep black raspberry notes; balanced acidity, textured tannins and a long finish

routestock / sonoma coast, california

pairs with the wagyu burger and anything with mushrooms | aromas of bay laurel, earthy mushrooms and jammy red berry fruits

rodney strong / russian river sonoma, california

pairs with mushrooms, the schnitzel or any charcuterie | aromas of red fruits, floral & earth; soft & silky texture with strawberry & cherry flavors

benjamin leroux pommard côte de beaune / burgundy, france

a pinot noir with a bang! all hillside fruit (volnay) with flavors of boysenberry and black plums. medium bodied, fine grain tannins and a touch of spice


these bottles are 1/2 off on thursdays

decoy merlot by duckhorn / sonoma, california

lush, velvety tannins and ripe dark berry fruit flavors. a california classic, versatile and easy to pair with food

chasing rain merlot / red mountain, washington state

pairs with the ny strip steak, the wagyu burger or the charcuterie | subtle notes of licorice, cola, vanilla and mocha. dense, full bodied and chewy

usamano syrah / sicily, italy

pairs great with charcuterie meats, steak and our schnitzel | a juicy offering of soft red fruit, light spice & a lingering peppery finish

le clarion des agnes costiers de nimes / rhone, france

it has a great acid profile that makes it the perfect foil for all manner of dishes |
located just south of the city of nimes, which is a relatively young appellation, only hailing back to 1986. it's the southernmost appellation of rhone & produces some of the freshest & brightest wines; a blend of syrah & grenache with a touch of mouvedre

rombauer zinfandel / napa, california

we love this wine with the NY strip! | this fruit forward wine bursts with cherry and plum flavors, and has a slightly spicy finish

eberle “steinbeck” syrah / paso robles, california

makes a perfect drinking companion to our pork schnitzel | the steinbeck vineyard is one of the oldest in the US. it is a low yielding vineyard that produces a peppery syrah with juicy red berry fruit

omen zinfandel / sierra foothills, california

vegan friendly! | low sulfites & no additives; aromas of ripe cherries with subtle vanilla notes; medium bodied & ultra-smooth

forlorn hope "queen of sierra" zinfandel blend / sierra foothills, california

primarily zinfandel with barbera, tempranillo & mouvedre blended in; a natural wine with no additives & no cultivated yeast; it's aged in neutral oak & unfiltered giving a unique experience!

owen roe "abbot's table" zinfandel & sangiovese blend / columbia valley, washington

abbot’s table honors the most fundamental form of hospitality - the meal! this wine, with its unique varietal blend, is rich in red fruit flavors & is best paired with food; as soon as it hits your tongue, a velvety texture coats your mouth followed by flavors of raspberries with a long & smoky finish


these bottles are 1/2 off on thursdays

faustino tempranillo / rioja, spain

pairs with charcuterie of course but it also tastes great with the social chop | older vine tempranillo aged for 18 mo. in oak; tastes like figs & ripe red cherries

bela tempranillo / ribera del duero, spain

pairs with charcuterie, ny strip or the wagyu burger | high elevation and dry, hot climate produce a highly concentrated and generally more structured wine. they produce darker fruit and bramble flavor than the typical cherry fruit riojas

costers pissarres / priorat, spain

organically farmed carignan and garnacha create a rich, powerful and warming wine. if you're looking for bold, big tannins and a chewy mouthful ~ give this a try

las perdices malbec / mendoza, argentina

pairs with red meat, pasta or fish | this vineyard is located at the foot of the andes mountains; smooth and balanced with notes of plums and cherries

carla chiaro malbec reserve / mendoza, argentina

pairs with charcuterie, the ny striploin and the wagyu burger | meticulously hand picked grapes; aromas of red fruits, chocolate & coffee; elegant but fuller in body


these bottles are 1/2 off on thursdays

tutto mio / emilia romagna

pairs with spicier foods, soft cheese, and our pork schnitzel | tutto mio means “all mine” in italian. slightly effervescent, sweet & bursting with strawberry

banfi centine / tuscany

versatile wine that pairs with savory foods | a baby super tuscan made from sangiovese and cabernet sauvignon

antinori chianti classico riserva / tuscany

pairs with pasta and charcuterie | made from the sangiovese grapes grown in the classico region, this chianti has some additional barrel aging

ciacci piccolomini brunello di montalcino / tuscany

00% sangiovese grapes from a higher elevation vineyard! aroma is intense, fruit forward, spicy & floral with hints of red berry fruits enriched by delicate spicy notes; warm, soft & very well-balanced on the palate with soft tannins & a long finish

luigi righetti amarone / veneto

pairs with beef, harder cheese, duck, mushrooms and hearty pasta dishes | made from the corvina, rondinella and molinara grapes in the traditional appassimento technique. this fuller bodied wine has depth and longevity

renato ratti barolo "marcenasco" - piedmont

plum, leather and spice aromas; this lively red has dusty tannins to balance the jamminess


these bottles are 1/2 off on thursdays

poppy cabernet sauvignon / paso robles, california

this cab is so good, we loved it the minute we tried it! it has black cherry, blueberry & currant flavors with nuances of vanilla & mocha; medium to fuller in body, with softer tannins makes it easy to pair with a variety of foods

angeline / california

pairs with cheese, meat, grilled vegetables, or the wagyu burger | fashioned in a fruit forward, easy to drink style that reveals complexity and length

conundrum red blend / california

a blend of zinfandel, petite sirah and cabernet sauvignon. made by charlie wagner, of caymus fame, this wine is dry, yet rich with jammy fruit

the prisoner red blend / california

pairs with the duck breast, the pan roasted chicken and charcuterie | a blend of zinfandel, cabernet sauvignon, petite sirah, syrah, merlot and malbec. aromas of bing cherry and clove and flavors of juicy raspberry and pomegranate

l. martini / napa valley, california

pairs with charcuterie, the ny duck breast, the ny strip, or anything with mushrooms | a classic california cab. 93 points james suckling; full bodied with chewy tannins and a robust finish

blu rock "baby blue" / sonoma, california

pairs with our steak board, wagyu burger & all charcuterie / blend of cabernet & merlot with small amounts of petit verdot and malbec

kunde / sonoma, california

pairs with the ny strip, the schnitzel, or charcuterie | such a beautiful cab made by a small family owned winery. the red loam soils in their vineyards provide a great foundation for growing stellar cabernet

sequoia grove rutherford / napa, california

try this with our ny strip! | complex palate; juicy fruit then silky tannins and a long cocoa powder finish

orin swift “palermo” / napa, california

sourced from some of the most notable pairs with anything, it's that special | napa valley vineyards: wolleson, sun lake and cypress. a dark, inky cab, full bodied with ripe blackberry and cassis fruit flavors

faust / coombsville napa, california

a bold Cabernet with aromas of fresh herbs, pungent cedar and forest swirl in the glass with more delicate floral notes, black pepper and bittersweet chocolate

tooth & nail "the stand" / paso robles, california

blend of petite sirah, syrah & mourvedre; aromas of blackberry jam, cassis & toasted wood a decadent & daring red blend because sometimes you need to make a stand!

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