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DINNER

tuesday-saturday, 4pm-close

SMALL-ish & STARTERS

WHIPPED FETA MOUSSE

cherry tomato chutney, feta mousse, toasted baguette

$12.00

VEGETARIAN

PEI MUSSELS

shorts local light, nueske's bacon, whole grain mustard, crispy baguette

$16.00

BRUSSELS SPROUTS

local brussels, nueske's bacon, roasted cashews, cilantro, pickled onion, chili lime soy glaze

$14.00

GF

POLENTA FRIES

crispy polenta, shaved grana, spicy ketchup

$10.00

VEGETARIAN

PAN BRAISED MUSHROOMS

sprout-it mushrooms, toasted victorian sourdough, white wine, herbs, creme fraiche

$16.00

VEGETARIAN

BURRATA TOAST

Sarkozy pumpernickel, pumpkin & butternut purée, bresaola, arugula, spiced pepitas

$15.00

BROWN BUTTER SCALLOPS

seared scallops, parsnip purée, balsamic caviar, citrus bread crumb

$27.00

TRUFFLE POTATO CROQUETTES

black truffle, butter, fresh herbs, taleggio fonduta

$16.00

VEGETARIAN

BAKED BRIE

calabrian chili honey, rosemary, marcona almond, seasonal preserve & balsamic; served with toasted bread

$16.00

VEGETARIAN

SOUPS

LOBSTER BISQUE

house lobster stock, sherry, creme fraiche, fresh herbs, lobster, crostini

$12.00

FRENCH ONION

caramelized onion, brandy, fresh herbs, point reyes toma, midnight moon goat gouda, parmesan

$12.00

FRESH GREENS

add protein! steak +10, tuna +8, chicken +8, shrimp +10

APPLE SALAD

local honey crisp apples, shaved fennel, arugula, smoked blue cheese mousse, figs, candied walnuts

$10.00

VEGETARIAN

SOCIAL CHOP

chopped romaine, soppressata, serrano, manchego, gordal olives, cucumbers, tomatoes, red peppers, red wine vinaigrette, pecorino

$12.00

CLASSIC CAESAR

romaine lettuce, grana padano, white anchovies, croutons

$10.00

GRAIN & ROASTED VEGETABLES

seasonal roasted vegetables, cilantro vinaigrette, kale, farro, quinoa, chickpeas, herbed chèvre

$16.00

ENTREES

NY STRIP

toma potato gratin, red onion aggro, grilled broccolini, zip sauce

$42.00

GF

GRILLED PORK TENDERLOIN

mascarpone parsnip purée, pierogis, Sprout It mushrooms, shaved apple salad

$25.00

DUCK BREAST

honey glazed, bleu cheese bread pudding,
creamed bacon & leek, preserves

$31.00

GF

GRILLED TROUT

herb lemon butter stuffed, mushroom &
winter veggie succotash, bacon vinaigrette

$24.00

GF

PAN ROASTED HALF CHICKEN

hoisin glaze, scallion cornbread, napa slaw, ponzu vinaigrette

$27.00

WAGYU BURGER

half pound vander farmer's wagyu patty, Nueske's thick cut applewood smoked bacon, Sprout It mushrooms, red rock cheddar, bacon aioli, pickled onions, arugula, toasted pretzel bun, served with kettle chips

$20.00

ARTISAN GRILLED CHEESE

crusty bread, fruit preserve, apples, brie, red rock cheddar blue; served with dressed greens

$17.00

VEGETARIAN

CHEF'S STEAK BOARD

grilled steak cooked to medium-rare, rested &
served with different condiments that will enhance the flavor as well as contrast the fats

$37.00

PASTAS

make your pasta gluten free by substituting gluten free penne for no upcharge!

RIGATONI RAGU

beef cheek ragu, grana padano, ricotta, san marzano tomatoes

$22.00

SHRIMP & GRITS

grilled tiger shrimp, blistered tomato & cream sauce, caramelized onions, anson mill grits

$26.00

TRUFFLE MAC 'N CHEESE

garlic bread crumbs, shaved parmesan,
red rock aged cheddar, bacon lardons |
add protein! / steak +$10 / tuna +$8 / chicken +$8 / shrimp +$10

$20.00

SEAFOOD PASTA

linguine, pei mussels, black tiger shrimp, creamy clam sauce, sauce choron, garlic breadcrumbs

$28.00

CHICKEN PESTO PASTA

grilled chicken breast, broccoli pesto, gemelli pasta, nueske's bacon, red bell pepper, feta

$28.00

DESSERT

LEMON TRIFLE

lemon curd, chantilly cream, berry coulis, shortbread, cookie crumble

$8.00

VEGETARIAN

FUDGE BROWNIE

candied walnut, tahitian vanilla gelato, caramel sauce

$10.00

VEGETARIAN

COOKIE BOARD

seasonal cookie selection from Sarkozy’s Bakery, milk jam, peanut butter mousse

$15.00

DARK CHOCOLATE CREMOSO

whipped ganache, espresso crema, hazelnut praline, sweetened brioche cubes

$10.00

VEGAN
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