DINNER
tuesday-saturday, 4pm-close
SMALL-ish
PAN BRAISED MUSHROOMS
sprout-it mushrooms, toasted victorian sourdough, white wine, herbs, creme fraiche
LATKE
smoked salmon, creme fraiche, pickled onion, dill | 16-
BAKED BRIE
calabrian chili honey, rosemary, marcona almond, seasonal preserve & balsamic; served with toasted bread
TRUFFLE POTATO CROQUETTES
black truffle, butter, fresh herbs, taleggio fonduta | 16-
TUNA TARTARE*
sushi grade ahi, soy, sesame, avocado, truffle oil
MUSHROOM CAKE
sprout it bear's head mushroom, whipped herb chevre, pickled red onion, herb salad, sauce choron | 14-
WHIPPED FETA MOUSSE
cherry tomato chutney, feta mousse, toasted baguette
PEI MUSSELS
shorts local light, nueske's bacon, whole grain mustard, crispy baguette
BRUSSEL SPROUTS
local brussels, nueske's bacon, roasted cashews, cilantro, pickled onion, chili lime soy glaze
SOUP + SALADS
LOBSTER BISQUE
house lobster stock, sherry, creme fraiche, fresh herbs, lobster, crostini | 12-
cup
$8.00
bowl
$10.00
SOCIAL CHOP
romaine, cucumber, tomato, red onion, soppressata, manchego, hot peppers, olives, red wine vinaigrette | 10-
WITH CHICKEN +8
CLASSIC CAESAR
romaine lettuce, grana padano, white anchovies, croutons | 10-
WITH CHICKEN +8
LOCAL VEGETABLE GRAIN BOWL
local vegetables, quinoa & farro, arugula, pepitas, cilantro vinaigrette, chevre | add protein! steak +10, tuna +8, chicken +8, shrimp +10
APPLE SALAD
local honey crisp apples, shaved fennel, arugula, smoked blue cheese mousse,
figs, candied walnuts | 10-
LARGE-ish
NY STRIP
yukon gold fondant potato, nueske's bacon, creme fraiche, romesco, seasonal vegetable, demi glace | 42-
NY DUCK BREAST*
crispy potato pancake, rhubarb hoisin, cucumber slaw, tomato jam
BANANA MARKET FISH IN BANANA LEAF
coconut rice, cabbage slaw, shaved vegetables, lime, ponzu vinaigrette | MARKET PRICE
ARTISAN GRILLED CHEESE
crusty bread, fruit preserve, apples, brie, red rock cheddar blue; served with dressed greens
PORK SCHNITZEL
custard cornbread, shaved cucumber, cherry tomatoes, yogurt vinaigrette, spiced pepitas | 23-
PAN ROASTED HALF CHICKEN
yukon gold potato, horseradish crema, arugula, shaved red onion, broccoli pesto | 26-
CHICKEN SAUSAGE GNOCCHI
ricotta gnocchi, house-stuffed chicken sausage, mint pea puree, cherry tomato, broccoli, whipped herb chevre | 26-
SEAFOOD PASTA
linguine, pei mussels, black tiger shrimp, creamy clam sauce, sauce choron, garlic breadcrumb | 28-
CHICKEN PESTO PASTA
grilled chicken breast, broccoli pesto, gemelli pasta, nueske's bacon, red bell pepper, feta | 28-
CHEF'S STEAK BOARD
curated by Chef Ryan, grilled steak cooked to medium-rare, rested & served with different condiments that will enhance the flavor as well as contrast the fats.
5 oz Wagyu Coulotte Steak
5 oz Wagyu New York Strip
peperonata
caramelized onion
mushroom conserva
sauce romesco
blue cheese mousse
demi glace
seasonal jam
charred ponzu scallion butter
short’s local light beer mustard
garlic herb naan
crispy baguette
DESSERT
VICTORIAN BAKERY DESSERT
rotating feature dessert from Victorian Bakery | MARKET PRICE
LEMON TRIFLE
lemon curd, chantilly cream, berry coulis, shortbread, cookie crumble
FUDGE BROWNIE
candied walnut, tahitian vanilla gelato, caramel sauce
FRUIT & CHEESE
nancy's camembert, midnight moon goat gouda, fresh fruit, marcona almond
ASSORTED GELATO / SORBET
three scoops, three flavors! ask your server about the current selection
ALMOND FRENCH PRESS
waterstreet dark roast coffee, luxardo almond cream | add some booze! +5