LUNCH

amish chicken, pretzel bun, peperonata, melted toma, cornichons, chipotle cream cheese and arugula

soppressata, serrano, arugula,
onion, tomato, dijon, manchego

house-made, marinated red cabbage slaw, vegan tzatziki, pickled red onion

curry chicken salad, mixed greens,
spiced pepitas, dried cherries, apples

turkey, arugula, bacon, broccoli
pesto aioli, chèvre, sourdough

8 oz grilled wagyu burger, Nueske's thick cut applewood smoked bacon, Sprout It mushrooms, red rock cheddar, roasted garlic-dijon aioli, pickled onions, arugula, toasted pretzel bun, served with kettle chips

crusty bread, fruit preserve, apples, brie, red rock cheddar blue; served with dressed greens

grilled blacked culotte, smoked bleu cheese, pickled onion, cucumbers, tomatoes, horseradish vinaigrette, farm-fresh greens

chopped romaine, soppressata, serrano,
manchego, gordal olives, cucumbers,
tomatoes, red peppers, red wine vinaigrette, pecorino | add protein! steak +10, tuna +8, chicken +8, shrimp +10

chopped romaine, grana padano,
white anchovy, house croutons | add protein! steak +10, tuna +8, chicken +8, shrimp +10

shaved vegetables, avocado, crispy wontons,
farm-fresh greens with a spicy ponzu vinaigrette

local vegetables, quinoa & farro, arugula, pepitas, cilantro vinaigrette, chevre | add protein! steak +10, tuna +8, chicken +8, shrimp +10

house lobster stock, sherry, creme fraiche, fresh herbs, lobster, crostini | 12-

chef's choice

local honey crisp apples, shaved fennel, arugula, smoked blue cheese mousse,
figs, candied walnuts | 10-

local brussels, nueske's bacon, roasted cashews, cilantro, pickled onion, chili lime soy glaze

shorts local light, nueske's bacon, whole grain mustard, crispy baguette

calabrian chili honey, rosemary, marcona almond, seasonal preserve & balsamic; served with toasted bread

cherry tomato chutney, feta mousse, toasted baguette

sushi grade ahi, soy, sesame, avocado, truffle oil

sprout-it mushrooms, toasted victorian sourdough, white wine, herbs, creme fraiche

enjoy chef's seasonal flatbread creation

curated by Chef Ryan, grilled steak cooked to medium-rare, rested & served with different condiments that will enhance the flavor as well as contrast the fats.

5 oz Wagyu Coulotte Steak
5 oz Wagyu New York Strip
peperonata
caramelized onion
mushroom conserva
sauce romesco
blue cheese mousse
demi glace
seasonal jam
charred ponzu scallion butter
short’s local light beer mustard
garlic herb naan
crispy baguette

in spain, they say the combination of pan, vino y carne (bread, wine and meat) will keep you in good health. we think you have to add some cheese and veggies, but you get the drift... enjoy "good health" with this board featuring chef's choice of 3 meats, 3 cheeses, 3 vegetables & standard board sides | 39-

chef's choice of 4 meats, 3 cheeses, 2 veggies, mustards & standard board sides | 39-

"i want it all..." this board features all of our listed charcuterie options. oh, and we suggest that you "find somebody to love" this board with you | 52-

pick 4 - $23
pick 6 - $28
pick 8 - $34

rotating feature dessert from Victorian Bakery | MARKET PRICE

lemon curd, chantilly cream, berry coulis, shortbread, cookie crumble

candied walnut, tahitian vanilla gelato, caramel sauce

waterstreet dark roast coffee, luxardo almond cream | add some booze! +5

nancy's camembert, midnight moon goat gouda, fresh fruit, marcona almond

three scoops, three flavors! ask your server about the current selection