
Vegetarian & Vegan
Tuesday-Thursday: 3pm - 10pm Dinner served until 9pm Friday: 3pm - 12am Dinner served until 10pm Saturday: 12pm - 12am Dinner served until 10pm Closed Sunday & Monday
Vegetarian & Vegan Menu
Vegetable Board
caramelized fennel, mushroom conserva, grilled broccollini, sauteed brussels, grilled onions, warm marinated olives, grained mostarda, seasonal jam, cornichons, spiced mixed nuts, oil toasted baguette
$24
Spinach Pasta
penne, creamed spinach, leeks, heirloom tomato, mushroom conserva, garlic breadcrumbs, parmesan
$16
Beet Salad
pickled beets, arugula, spiced nuts, herb chèvre
$12
Margherita Flatbread
crushed San Marzano tomato, burrata, torn basil, pomegranate molasses, e.v.o.o.
$16
Braised Mushrooms
Sprout-It mushrooms, mushroom jus, Sarkozy’s sourdough
$15
Crispy Polenta Fries
malt vinegar powder, chives, shaved parm, maldon salt
$12
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