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Food Menu
Tuesday-Thursday: 3pm - 10pm Dinner served until 9pm Friday: 3pm - 12am Dinner served until 10pm Saturday: 12pm - 12am Dinner served until 10pm Closed Sunday & Monday
Charcuterie Boards
Build Your Own Board
choice of 6 board offerings. Boards Include: Warm Marinated Olives + Grained Mostarda + Seasonal Jam + Cornichons + Spiced Mixed Nuts + Oil Toasted Baguette + Sarkozy’s Gourmet Crackers (excluding Prime Steak Board)
$32
Chef’s Curated Board
Chef’s fav 4 meats, 3 cheeses & 2 veggies. Boards Include: Warm Marinated Olives + Grained Mostarda + Seasonal Jam + Cornichons + Spiced Mixed Nuts + Oil Toasted Baguette + Sarkozy’s Gourmet Crackers (excluding Prime Steak Board)
$45
The Freddie (Mercury, that is!)
I want it all... this features all of our listed meat, cheese & veggie offerings oh & we suggest that you find somebody to love this board with! Boards Include: Warm Marinated Olives + Grained Mostarda + Seasonal Jam + Cornichons + Spiced Mixed Nuts + Oil Toasted Baguette + Sarkozy’s Gourmet Crackers (excluding Prime Steak Board)
$65
Prime Steak Board
select cuts & an assortment of accompaniments to enhance the flavors & contrast the fats. Prime Strip Steak + Prime Top Sirloin + Tenderloin + Cross-Cut Bone Marrow + Crostini + Flatbread + Blue Cheese Gremolata + Mushroom Conserva + Horseradish Tarragon Sauce + Bordelaise. ADD: a Shareable & make it a meal!
$49
Charcuterie Offerings - Cured Meats
Jamon Serrano
savory, clean & robust with notes of saltiness, subtle nuttiness & umami
Bresaola
lean dry-cured top round beef from Italy; earthy, savory & clean umami flavor
Soppressata
robust & rustic, balances richness of pork with pungent spices like garlic, peppercorn & red wine
Iberico Chorizo
premium dry-cured Spanish sausage made from free-range Iberian pigs
Coppa
rich, savory & buttery taste with earthy spices
Smoked Duck Breast
Nesuske’s applewood smoked duck breast
Charcuterie Offerings - Artisan Cheeses
Moody Smoked Bleu
rich buttermilk tang, subtly smoky & deep savory flavors, tangy & sweet buttery undertones
Triple Cream Brie
slightly sweet flavor with a velvety white rind & delicate, tangy finish
6 Month Manchego
sharp, nutty flavor & white, creamy color
Marieke Truffle Gouda
decadently rich with truffle flavor notes; farmstead-fresh, raw cow’s milk
Humboldt Fog Goat
buttermilk, fresh cream & floral notes, herbaceous overtones & clean citrus finish
Red Rock Aged Cheddar
rich, buttery flavor with delicate, savory tang & hint of traditional cheddar sharpness
Beehive Barely Buzzed
rich, balanced & unique; flavors of smooth cheddar, bold espresso & lavender rub
Chive Double Gloucester
tangy, bright, creamy & buttery with added chives & onion
Grana Padano
hard, crumbly cheese made with semi-skimmed unpasteurized cows’ milk
Charcuterie Offerings - Veggies
Caramelized Fennel
caramelizing fennel changes its flavor from raw & crunchy to sweet & buttery
Romesco Spread
smoky, nutty, & tangy, balances sweet & sharp flavors
Mushroom Convserva
earthy, savory, tangy, smooth & herbaceous
Stuffed Piquillo Peppers
balance of sweet & smoky peppers with creamy & tangy cheese
Pickled Seasonal Vegetables
local veggies pickled in house brine, sharp, tangy flavor
Oil Cured Pomodoro Tomato
savory & semi-sundried tomatoes infused with garlic & mediterranean herbs
Shareables
Pairs well with the Prime Steak Board
Blue Cheese Bread Pudding
pomegranate molasses, lardons, fried leeks
$13
Lobster Mac & Cheese
lobster claw meat, béchamel, chives, truffle
$22
Creamed Corn
local corn, jalapeno corn bread croutons, corn broth
$10
Creamed Spinach
steakhouse style, lemon, maldon salt
$11
Brussels Sprouts
pepper jam, herb-compound butter
$12
Robuchon Potatoes
herb-compound butter, maldon salt
$10
Potato Pave
Neuske’s lardons, chives, bordelaise
$12
Small-ish
Spicy Crab Dip
served with baguette
$16
Baked Brie
caramelized pear, truffle honey, marcona almonds
$14
Crispy Polenta Fries
malt vinegar powder, chives, shaved parm, maldon salt
$12
Truffle Potato Croquettes
black truffle, taleggio fonduta, chives, shaved parm, maldon salt
$16
Whipped Feta Mousse
sweet tomato jam, toasted Sarkozy Bakery’s baguette
$12
Beer Braised Mussels
Neuske’s bacon, lager, dijon mustard, butter, dashi
$18
Pan-Braised Mushrooms
Sprout It mushrooms, white wine, shallots, garlic, sherry vinegar, chives, crème fraîche, toasted Sarkozy Bakery’s rustic sourdough
$17
Bacon Wrapped Dates
eight dates, bourbon & grained dijon glaze, crushed marcona almonds
$14
Social Chop Salad
chopped romaine, soppressata, manchego, shaved parmesan, gordal olives, cucumbers, tomatoes, marinated peppers. ADD PROTEIN: Tuna +10, Salmon +10, Chicken +10, Steak +12
$12
Roman-Style Caesar Salad
chopped romaine, fresh grana, panzanella croutons, white anchovies. ADD PROTEIN: Tuna +10, Salmon +10, Chicken +10, Steak +12
$10
Wedge Salad
iceberg, blue cheese dressing, pickled onions, Neuske’s lardons, blistered tomato, garlic breadcrumbs. ADD PROTEIN: Tuna +10, Salmon +10, Chicken +10, Steak +12
$16
Lobster Bisque
lobster, house lobster stock, sherry, fresh herbs, crème fraîche, crostini
$12
French Onion Soup
served with crostini
$8
Large-ish
Pan Roasted Half Chicken
wild rice pilaf, grilled broccolini, mushrooms, jus, fried leeks
$27
Pan-Seared Duck
Culver duck breast, blue cheese bread pudding, arugula, pickled beets, pomegranate molasses
$32
Pork Chop
dry aged, bone in pork chop, garlic cabernet cream, lyonnaise potatoes, pear & fennel salad
$42
Za’atar Crusted Salmon
pearl cous-cous salad, tabouli, yogurt sauce, grilled lemon
$26
Prime Bone-In Strip
roasted fingerlings, bordelaise, seared brussel sprouts
$54
Prime Filet
robuchon potatoes, bearnaise, seasonal vegetable
5oz
$38
10oz
$56
Social House Wellington
black angus burger, mushroom duxelles, triple cream brie, bordelaise, béarnaise, pave fries
$22
Prime Steak Board
select cuts & an assortment of accompaniments to enhance the flavors & contrast the fats. Prime Strip Steak + Prime Top Sirloin + Tenderloin + Cross-Cut Bone Marrow + Crostini + Flatbread + Blue Cheese Gremolata + Mushroom Conserva + Horseradish Tarragon Sauce + Bordelaise. ADD a Shareable & make it a meal!
$49
Desserts
Cinnamon Pear Bread Pudding
Br1l1e Gelato by Lafayette Creamery
$10
Lemon Tart
lemon curd, chantilly cream, berry coulis, shortbread cookie crumble
$8
Dark Chocolate Cremoso
whipped ganache, espresso crema, candied walnuts, sweetened brioche cubes, macerated strawberries
$10
Sorbet
seasonal flavors
$5
French Press
Waterstreet dark roast. ADD: Some Booze!
8 sm
$8
12 lg
$12