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Dinner
Small-ish
Crispy Polenta Fries
malt vinegar powder, chives, shaved parm, maldon salt
$12
Truffle Potato Croquettes
black truffle, taleggio fonduta, chives, shaved parm, maldon salt
$16
Whipped Feta Mousse
sweet tomato jam, toasted Sarkozy Bakery's baguette
$12
Beer Braised Mussels
Neuske’s bacon, lager, dijon mustard, butter, dashi
$18
Pan-Braised Mushrooms
Sprout It mushrooms, white wine, shallots, garlic, sherry vinegar, chives, crème fraîche, toasted Sarkozy Bakery’s rustic sourdough
$17
Bacon Wrapped Dates
eight dates, bourbon & grained dijon glaze, crushed marcona almonds
$14
Seared Tuna
sesame crusted, pickled vegetables, hondashi broth
$18
Burrata
heirloom tomatoes, fresh berries, mint, basil, crostini
$15
Social Chop Salad
chopped romaine, soppressata, manchego, shaved parmesan, gordal olives, cucumbers, tomatoes, marinated peppers ADD PROTEIN: Tuna +9 • Chicken +10 • Shrimp +10 • Steak +12
$12
Caesar Salad
roman-style caesar, chopped romaine, panzanella croutons, fresh grana, white anchovies ADD PROTEIN: Tuna +9 • Chicken +10 • Shrimp +10 • Steak +12
$10
Wedge Salad
iceberg, blue cheese mousse, pickled onions, Neuske’s lardons, blistered tomato, garlic breadcrumbs ADD PROTEIN: Tuna +9 • Chicken +10 • Shrimp +10 • Steak +12
$16
Lobster Bisque
lobster, house lobster stock, sherry, fresh herbs, crème fraîche, crostini
$12
Feature Soup du Jour
Chef's weekly creation
Charcuterie Boards
Boards include: Warm Marinated Olives - Grained Mostarda - Fig Jam - Cornichons - Spiced Mixed Nuts - Oil Toasted Baguette - Gourmet Crackers (excluding Prime Steak Board)
Prime Steak Board
select cuts & an assortment of accompaniments to enhance the flavors & contrast the fats Prime Strip Steak - Prime Top Sirloin - Tenderloin - Cross-Cut Bone Marrow - Crostini - Flatbread - Blue Cheese Gremolata - Mushroom Conserva - Horseradish Tarragon Sauce - Bordelaise ADD a Shareable & make it a meal!
$49
Chef's Curated Board
Chef's fav 4 meats, 3 cheeses & 2 veggies
$45
The Freddie... Mercury that is!
I want it all... this board features all of our listed meat, cheese & veggie offerings. oh & we suggest that you find somebody to love this board with!
$65
Build Your Own Board
Pick Six
your choice of 6 board options
$32
Cured Meats
Jamon Serrano savory, clean & robust with notes of saltiness, subtle nuttiness & umami Bresaola lean dry-cured top round beef from Italy; earth, savory & clean umami flavor Soppressata robust & rustic, balances the richness of pork with pungent spices like garlic, peppercorn & red wine Iberico Chorizo premium dry-cured Spanish sausage made from free-range Iberian pigs Coppa rich, savory & buttery taste with earthy spices Tartufo uncured dry salami with distinct truffle notes; hints of mild garlic & black pepper
Artisan Cheeses
Moody Smoked Bleu rich buttermilk tang, subtly smoky & deep savory flavors, with tangy & sweet buttery undertones Triple Cream Brie slightly sweet flavor with a velvety white rind & delicate, tangy finish 6 Month Manchego sharp, nutty flavor & white, creamy color Marieke Truffle Gouda decadently rich with truffle flavor notes; farmstead-fresh, raw cow’s milk Humboldt Fog Goat buttermilk, fresh cream & floral notes, herbaceous overtones & clean citrus finish Red Rock Aged Cheddar rich, buttery flavor with a delicate, savory tang & hint of traditional cheddar sharpness Beehive Barely Buzzed rich, balanced & unique; flavors of smooth cheddar, bold espresso & lavender rub Chive Double Gloucester tangy, bright, creamy & buttery with added chives & onion Grana Padano hard, crumbly cheese made with semi- skimmed unpasteurized cows’ milk
Veggies
Caramelized Fennel caramelizing fennel changes its flavor from raw & crunchy to sweet & buttery Romesco Spread smoky, nutty, & tangy, balances sweet & sharp flavors Mushroom Conserva earthy, savory, tangy, smooth & herbaceous Stuffed Piquillo Peppers balance of sweet & smoky peppers with creamy & tangy cheese Pickled Seasonal Vegetables local veggies pickled in house brine, sharp, tangy flavor Oil Cured Pomodoro Tomato plump, savory & rich semi-sundried tomatoes infused with garlic & mediterranean herbs
Large-ish
Pan-Roasted Half Chicken
salsa verde, roasted fingerlings, arugula, lemon
$27
Za'atar Crusted Salmon
pearl cous-cous salad, tabouli, yogurt sauce, grilled lemon
$26
Prime Bone-In Strip
roasted fingerlings, bordelaise, seared brussel sprouts
$54
Prime Filet
robuchon potatoes, bearnaise, seasonal vegetable
5oz
$38
10oz
$56
Social House Wellington Burger
wrapped in pastry with bearnaise, duxelle, triple cream brie, bordelaise
$18
Pan-Seared Duck
Culver duck breast, roasted & pickled beets, cherry gastrique, goat cheese mousse, arugula
$32
Lobster BLT
lobster tossed in lemon aioli, Neuske’s bacon, heirloom tomatoes, spring greens, lobster roll
$32
For Sharing
Pairs well with the Prime Steak Board
Lobster Mac & Cheese
lobster claw meat, béchamel, chives, truffle
$22
Creamed Corn
local corn, corn broth
$10
Broccolini
romesco, lemon
$12
Creamed Spinach
steakhouse style, lemon, maldon salt
$11
Brussels Sprouts
pepper jam, herb-compound butter
$12
Robuchon Potatoes
herb-compound butter, maldon salt
$10
Potato Pave
Neuske's lardons, chives, bordelaise
$12
Desserts
Lemon Tart
lemon curd, chantilly cream, berry coulis, shortbread cookie crumble
$8
Dark Chocolate Cremoso
whipped ganache, espresso crema, candied walnuts, sweetened brioche cubes, macerated strawberries
$10
French Press
waterstreet dark roast coffee ADD: Some Booze!
Small
$8
Large
$12