Dinner

tossed in malt vinegar powder

black truffle, fresh herbs, taleggio fonduta

local brussels, pepper jam, chorizo, shaved parm

cherry tomato jam, feta mousse, toasted Sarkozy Bakery's baguette

Sprout It mushrooms, white wine, crème fraîche, herbs, toasted Sarkozy Bakery's rustic sourdough

old bay aioli, lemon, arugula

apple cider braised Sprout-It mushrooms, carrot puree, shaved celery root

marinated & charred broccoli, tahini sauce, garlic breadcrumbs, vegan crema, radishes

curry sauce, fried chickpeas, sarkozy bakery's focaccia

tomato jam, chili oil, garlic confit, fresh herbs, sarkozy's focaccia

calabrian chili honey, marcona almond, rosemary, balsamic, seasonal preserve, toasted Sarkozy Bakery's bread

select steak cuts from Carlson Farms, served with an assortment of accompaniments to enhance the flavor & contrast the fats board includes: zip sauce / red onion agrodolce / peperonata / romesco/herb whipped chèvre / seasonal jam / smoked bleu cheese mouse/beer mustard / mushroom conserva / horseradish tarragon / Sarkozy Bakery's baguette, focaccia & naan

chef's choice of 4 meats, 3 cheeses & 2 veggies

they say the combination of bread, wine & meat will keep you in good health. we think you have to add some cheese & veggies, but you get the drift... enjoy "good health" with this board featuring chef's choice of 3 meats, 3 cheeses & 2 veggies

"I want it all..." this board features all of our listed meat, cheese & veggie options. oh & we suggest that you "find somebody to love" this board with!

your choice of 4 board options

your choice of 6 board options

your choice of 8 board options

chopped romaine, white anchovy, parmesan, house croutons

seasonal roasted veggies, arugula, farro, chickpeas, herbed chèvre, green goddess dressing

pickled beets, goat cheese, roasted sweet potatoes, pepitas, shallot-thyme vinaigrette

chopped romaine, soppressata, manchego, shaved parmesan, gordal olives, cucumbers, tomatoes, marinated peppers

grilled iceberg, blue cheese mousse, pickled onions, lardons, blistered tomato, garlic breadcrumbs

topped with lardon, croutons & crema

lobster, house lobster stock, sherry, fresh herbs, crème fraîche, crostini

Sprout-It mushrooms, local leeks

dirty farro with seasonal veggies, garlic toum, apple-celery-fennel fronds, garlic breadcrumbs

pearl cous-cous salad, tabouli, yogurt sauce, grilled lemon

dijon-rosemary rub, grilled Sprout-It mushrooms, horseradish-tarragon cream, warm potato salad

affron orzo, blistered tomatoes & chiles, garlic herb compound butter, arugula salad

carrot puree, caramelized fennel, fried rosemary & sage, blackberry-thyme balsamic reduction

mushroom lardon sauce, broccolini, smoked polenta, parmesan

apple cider braised pork belly, nancy's camembert, onion aggro, garlic leek aioli, mixed greens

cauliflower puree, apple cider reduction, arugula-apple-celery-fennel salad, pickled onion, fried sage

pappardelle, clams, ‘nduja, olive oil, parsley, red pepper flakes

scallion pea puree, guanciale, carmelized onion, sprout it mushrooms, parmesan, fresh herbs

shrimp, shallots, garlic, grenoble butter, white wine, splash of cream, spinach, herb ricotta

shrimp, mussels, halibut, saffron, tomatoes, white wine, fresh herbs, crusty bread

seasonal selection from Sarkozy Bakery, milk jam, peanut butter mousse

whipped ganache, espresso crema, candied walnut praline, sweetened brioche cubes

lemon curd, chantilly cream, berry coulis, shortbread cookie crumble