Vegan Chef Challenge

Available for the month of May!

Feature Small Plates

Patatas Bravas

fingerlings, san marzanos, black garlic powder (CCA potatoes)

$14

Crispy Zucchini Fritters

thyme aioli, crushed pecans, watermelon radishes, microgreens (CCA microgreens and radishes)

$16

Blackened Mushroom Steak

black bean puree, pickled corn salsa (sprout it mushrooms)

$19

Cashew Cream Lasagna

greens, leeks, asparagus (CCA greens, asparagus, leeks)

$21