Wine List

Moscato is part of the culinary tradition in Piedmont. the palate is lively & layered with golden apple, honeyed peach & apricot fruit flavors

Spanish Cava offers a delicate balance of crisp acidity & bright fruitiness; made from a blend of Trepat, Garnacha & Pinot Noir grapes

light & refreshing with crisp green apple, pear & citrus on the palate

fruit forward sparkling rosé, off dry with nice acidity

juicy red berries, bright citrus zest & ginger with creamy, fine bubbles

sleek & bone dry with vibrant orchard fruit, zesty citrus, plum & a distinctly chalky, mineral finish

from Premier & Grand Cru vineyards, this is powerful but balanced with ripe red berry fruit, mango, lingering spice & a toasty brioche finish

crisp & vibrant, peach & preserved lemon fruit on the palate, bone dry with refreshing minerality on the finish

modern & refined, aromas of white fruits & spice

creamy & elegant with green apple, white peach, lemon & almonds on the palate

true to its name the exact grape composition is a closely guarded wagner family secret. while unconfirmed, the blend is considered to be Cabernet Sauvignon, Petit Verdot & Zinfandel. fuller in body with blackberry jammy fruit flavors & warm spicy oak

high altitude, old vine Grenache from vines planted between 1967 & 1980. this is a rare teinturier grape, meaning it has both dark red skins & dark red flesh, yielding an incredibly deep, opaque color. it floods the palate with dark chocolate, ripe cherry, plum & aniseed, wrapped in silky, well-integrated tannins with a long, warming finish

made with 100% Sangiovese Grosso, this offers warm, balanced notes of dark cherry, cocoa, campfire ash & crushed stone, leading to a long, mineral-driven finish. fermented in stainless steel & concrete vats & aged for 24 months in large Slavonian oak casks, softening the tannins while preserving the fruit’s purity

full bodied with soft, round tannins & a lingering finish

upfront flavors feature rich, ripe black plum, blackberry bramble & huckleberry. the wine is structured with firm, rounded tannins & a velvety, tactile mouthfeel, wrapping up with a clean, savory finish highlighted by lingering notes of mocha, cardamom & sage

highly acclaimed, biodynamically farmed Rhône-style, estate-grown Zinfandel. the wine offers a perfect balance of dark blue & black fruit perfectly complemented by characteristic savory & earthy notes

organically farmed blend of Merlot, Cabernet Sauvignon, Cabernet Franc & Malbec; intense & full bodied

full bodied, aromatic & 100% Pinotage (South Africa's signature grape, originally created in 1925 by crossing Pinot Noir with the heat-tolerant Cinsault)

highly regarded benchmark Cabernet; bold, plush & structured. pairs with Prime Beef, mushrooms, charcuterie & bacon wrapped dates

opens with a complex bouquet of black cherry, dark plum & blackberry tart supported by a vibrant spine of acidity & fine-grained, chalky tannins. long & savory finish, lingering notes of espresso bean, toasted oak & sweet spice. incredibly versatile for the dinner table as it pairs beautifully with almost everything

intensely aromatic, opening with an explosive bouquet of ripe cassis, blackberry compote & dark plums; this rich fruit core is heavily layered with complex notes of baking chocolate, roasted espresso beans, sweet vanilla oak & a subtle hint of white pepper. palermo’s giant fruit profile, high alcohol warmth & rich tannin structure require heavy fats, intense proteins & deeply savory or charred profiles to create a harmonious match

complex layers of black plum, blackberry, cedar, tobacco, shaved graphite & wild sage. thanks to its combination of bright acidity & push fruit, this bottling is an incredibly versatile food wine. pairs with all of our Prime cuts of meat

unapologetically rich & full-bodied, offers dense flavors of stewed prunes, dark cocoa & blackberries. despite its 15% ABV, it has a clean acidity & silky tannins with a warming finish. Amarone is a powerhouse wine with high alcohol, concentrated fruit notes & subtle residual sweetness. demands rich & robust foods to match its immense weight

legendary wine made from 100% Nebbiolo grapes hailing from the prestigious La Morra commune in the Piedmont region. known for its exceptional history, consistency & poise, it represents a more approachable & refined style of Barolo that prioritizes aromatics, harmony & structural balance. perfect for parmigiana & red rock aged cheddar cheese, pairs beautifully with mushrooms, roasted meats & duck

full-bodied & velvety, offers dark stone fruits with savory complexities. features “Rutherford Dust” tannins, dark chocolate & lively acidity that balances its weight. sequoia grove’s culinary team intentionally crafts their cabernets with food pairing in mind, showcasing that its bright acidity & fine tannins allow it to step far beyond

offers a highly expressive, sweet nose of black cherry, raspberry liqueur & fresh red plums, heavily accented by iconic American oak notes of vanilla bean, toasted coconut & sweet tobacco; on the palate, medium-to-full-bodied with an incredibly silky, plush mouthfeel; tannins are round & supple, leading into a smooth, warming finish with a savory hint of sage & cocoa. pairs with steak, the burger, braised meats & rich sauces

rich & fruit forward with black currant & ripe berries, creamy mocha, bittersweet chocolate & cherry pie spice on the finish

Abruzzo, Italy. exceptionally juicy & fluid on the tongue; flavors of cherry & plum layered with light touches of leather & earthiness

this budget friendly Super Tuscan wine seamlessly combines the native Tuscan grape Sangiovese (which brings bright red cherry fruit & food-friendly acidity) with international heavyweight Cabernet Sauvignon (which injects dark fruit depth, plushness & color)

aged 24 months in new American oak barrels followed by another 12 months of bottle maturation before it ever leaves the cellar; nicely balanced between vibrant, juicy red fruit & complex, oak-aged savory notes

dry, medium bodied with highly concentrated dark red fruits

Mendoza, Argentina. deeply juicy & crunchy on the tongue, highlights the pure taste of crushed dark berries & plum; it completely swaps heavy wood sweetness for an unmistakable, savory Old World graphite & chalky minerality

ripe red fruits, dark cherry & floral undertones less rustic than traditional, heavier Cahors wine

Côtes du Rhône, Rhône Valley, France. primarily Syrah, with Grenache & Mourvèdre blended in; dark fruit is perfectly balanced by savory spice notes, finishing with velvety, well-rounded tannins & lingering warmth

rich & fruit forward, features plush aromas of blackberry, ripe plum & baking spices. the palate is full-bodied, boasting silky tannins & a touch of mocha, making it an excellent companion for rich, savory comfort food

Bordeaux, France. blend of Merlot, Cabernet Sauvignon & Cabernet Franc ~ because of its balanced acidity & smooth, fruit-forward profile, this wine is highly versatile

highly fragrant, white peach & ginger aromatics, frizzante style

Mosel-Saar-Ruwer, Germany. lighter in body & alcohol, buzzing acidity & delicate orchard fruit flavors

Old Mission Peninsula, MI. semi dry with apricot, Meyer lemon & McIntosh apple flavors

off dry, crisp & refreshing with crisp notes of ripe raspberry, cherry & rose petals

a pale pink hue with a crisp profile of wild raspberry, peach & citrus, tied together by a subtle saline minerality

Willamette Valley, OR. famous for its vibrant, high-acid profile, driven almost entirely by the region's superstar grape, Pinot Noir. prominent notes of fresh strawberry, watermelon, pomegranate, wild cherries & orange zest, backed by a lip-smacking acidity

Menetou-Salon Loire, France. Menetou-Salon is famously known for being the neighbor of Sancerre & grows some of the best Sauvignon Blanc in the world; they are crisp, vibrant & highly aromatic

Marlborough, New Zealand. iconic New Zealand wine celebrated for its vibrant citrus & tropical aromas; it is crisp, lively & highly food-friendly

Santa Maria Valley, CA. smells like fresh squeezed lemons & tropical fruits, juicy but balanced with a crisp minerality

Marlborough, New Zealand. crisp, medium bodied & dry with zesty grapefruit flavors

elegant, medium-bodied with lively tropical fruit, crisp citrus & white floral aromas. the warm Tuscan sun gives it more ripe fruit & rounder mouthfeel than northern Italian versions

lush, aromatic & bone-dry with a rounded texture & vibrant freshness; skips malolactic fermentation for crispness

full-bodied & mouth-coatingly rich; expect bold flavors of lemon curd, white nectarine, poached apple & toasted hazelnuts, layered over structural mineral notes

crisp, lush & tropical

light in body, fruit forward, sweet & effervescent

from the Duckhorn family, bright & crunchy red fruits ~ raspberries & black plum with hints of smoky cedar. medium bodied, crisp & balanced, mouth watering acidity