Wine List

bouquet of citrus, peach & honeysuckle with a crisp mineral finish ✳ try with dessert, charcuterie & anything a bit spicy or well seasoned

Spanish Cava offers a delicate balance of crisp acidity & bright fruitiness; made from a blend of Trepat, Garnacha & Pinot Noir grapes ✳ pairs with charcuterie, especially softer cheeses, jamon iberico, chorizo & chicken

light & refreshing with crisp green apple, pear & citrus on the palate ✳ the acidity & zesty bubbles makes for a perfect pairing with fried foods, charcuterie & seafood

from Premier & Grand Cru vineyards this is powerful but balanced with ripe red berry fruit, mango & lingering spice, with a toasty brioche finish ✳ great “land or sea” champagne

fruit forward sparkling rosé, off dry with nice acidity ✳ pairs beautifully with brie, feta mousse & the salmon

crisp & vibrant, peach & preserved lemon fruit on the palate, bone dry with refreshing minerality on the finish ✳ pairs great with soft & salty cheeses, cured meats, seafood & caviar

modern & refined, aromas of white fruits & spice ✳ pairs with shellfish, salmon & creamy cheeses

creamy & elegant with green apple, white peach, lemon & almonds on the palate ✳ great with creamy cheeses, chicken, seafood & our pan braised mushrooms

highly fragrant, white peach & ginger aromatics, frizzante style ✳ pairs with salty & savory charcuterie, lobster & seafood

lighter body, buzzing acidity & delicate orchard fruit flavors ✳ pairs with spicy or well seasoned foods, seafood & rich, saltier foods

semi dry with apricot, meyer lemon & mcintosh apple fruit flavors ✳ great with seafood, saltier dishes, creamy & pungent cheeses

off dry, crisp & refreshing with crisp notes of ripe raspberry, cherry & rose petals ✳ pairs with the whipped feta mousse, seafood (especially shrimp) & our half chicken entree

a pale pink hue with a crisp profile of wild raspberry, peach & citrus, tied together by a subtle saline minerality ✳ its vibrant acidity pairs perfectly with lobster, cheese, charcuterie, chicken, tuna & lobster

picpoul translates to “lip stinger”; features vibrant citrus flavors, bright acidity & a distinct saline minerality ✳ the perfect wine for steamed mussels, tangy cheese, potato croquettes & caesar salad

Menetou-Salon is famously known for being the neighbor of Sancerre & grows some of the best Sauvignon Blanc in the world; they are crisp, vibrant & highly aromatic ✳ a flawless match with goat cheese, seafood & fish

iconic New Zealand wine celebrated for its vibrant citrus & tropical aromas; it is crisp, lively & highly food-friendly ✳ pairs perfectly with fresh seafood, crisp salads & tangy goat cheese

smells like fresh squeezed lemons & tropical fruits, juicy but balanced with a crisp minerality ✳ perfect for everyday drinking, “bumps” of caviar, fresh seafood & chicken

the structural alpine crispness & the rich silky body make it an exceptional match for fresh, herb-forward & lightly creamy dishes; because it is much more complex and textured than a standard Pinot Grigio, it can handle both delicate seafood & richer, savory starters ✳ one of our personal favorite wines!

vibrant, crisp wine with refreshing aromas of ripe pear, green apple, peach & citrus, perfectly balanced by a bright, lingering acidity ✳ pairs beautifully with lighter seafood, salads, grilled veggies & chicken

elegant, medium-bodied Pinot Grigio; bursts with lively tropical fruit, crisp citrus & white floral aromas. thanks to the warm Tuscan sun, it offers more ripe fruit & a rounder mouthfeel than northern Italian counterparts ✳ try it with cheese & charcuterie, polenta fries or any of our salads

lush, aromatic & bone-dry with a rounded texture & vibrant freshness ✳ a versatile wine that pairs with salmon, lobster, seafood & chicken

from a prestigious mâconnais appellation; balances fleshy body with intense chalky minerality ✳ it’s outstanding with seafood, chicken & nutty, tangy cheeses

elegant, bridging old world crispness & new world richness; features grapefruit & lime with stony minerality, aged in french oak for a creamy texture with brioche notes

buttery, complex, & dry; flavors of peach, apricot, oatmeal & almond from heavy barrel fermentation ✳ pairs with rich, savory & smoky foods

full-bodied & rich; offers flavors of lemon curd, nectarine, poached apple & toasted hazelnuts with mineral structure ✳ we like to pair it with chicken, salmon, creamy cheeses & charcuterie

powerful & aromatic with warm citrus & tropical fruits, creamy from oak fermentation ✳ try it with the lobster, charcuterie or wedge salad

a world-class, estate-grown wine produced in the remote Fort Ross-Seaview AVA; this estate crafts high-elevation coastal Chardonnays known for a balance of powerful fruit & distinct, structural european elegance ✳ pairs perfectly with seafood, chicken & cheese

ight in body, fruit forward, sweet & effervescent ✳ try with charcuterie, feta mousse or on its own!

made by carbonic maceration & aged for only two months. this wine is the benchmark for the natural wine movement. ultra light bodied, bone dry & easy to drink; we like to serve it slightly chilled ✳ pairs with charcuterie, duck, chicken & goat cheese

prioritizes earthy complexity, forest floor & wild mushrooms over intense fruit. the fruit it does have leans toward wild strawberry & red currant, framed by vibrant, mouthwatering french acidity & subtle, dusty tannins

saturated with ripe raspberry, dark plum, cola & a subtle hint of spicy toasted oak. medium- bodied & velvety smooth, featuring soft, well-integrated tannins that glides across the palate ✳ perfect match with mushrooms, duck & chicken

from the Duckhorn family, bright & crunchy red fruits ~ raspberries & black plum with hints of smoky cedar. medium bodied, crisp & balanced, mouth watering acidity ✳ pairs with salmon, duck, chicken, mushrooms & charcuterie

rich & fruit forward with black currant & ripe berries, creamy mocha, bittersweet chocolate & cherry pie spice on the finish ✳ pairs with the duck breast, half chicken, burger & charcuterie

exceptionally juicy & fluid on the tongue; vibrant flavors of black cherry & plum layered with light touches of leather & earthiness

this budget friendly Super Tuscan wine seamlessly combines the native Tuscan grape Sangiovese (which brings bright red cherry fruit & food-friendly acidity) with international heavyweight Cabernet Sauvignon (which injects dark fruit depth, plushness & color) ✳ try it with the steak, burger or charcuterie

by Spanish law, a reserva requires strict aging; Faustino exceeds this by aging the wine for 24 months in new American oak barrels followed by another 12 months of bottle maturation before it ever leaves the cellar; nicely balanced between vibrant, juicy red fruit & complex, oak-aged savory notes ✳ we like it with steak, charcuterie & chicken

deeply juicy & crunchy, this highlights the pure taste of crushed dark berries & plum, replacing heavy wood sweetness with savory old-world graphite & chalky minerality ✳ pairs with our burger, charcuterie & steak

ripe red fruits, dark cherry & floral undertones less rustic than traditional, heavier Cahors wine ✳ pairs perfectly with a wide variety of hearty dishes like duck confit, grilled steak & charcuterie

Benchmark French red wine primarily made with Syrah, with Grenache & Mourvedre blended in; ripe dark fruit is perfectly balanced by savory spice notes, finishing with velvety, well-rounded tannins & lingering warmth ✳ pairs well with almost everything; try it with any grilled meats, charcuterie or salad

an incredibly value-forward, savory & classic Right Bank Bordeaux; a blend of Merlot, Cabernet Sauvignon & Cabernet Franc ~ because of its balanced acidity & smooth, fruit-forward profile this wine is highly versatile ✳ try it with any grilled meat, hard cheeses & charcuterie

true to its name the exact grape composition is a closely guarded wagner family secret. while unconfirmed, the blend is considered to be Cabernet Sauvignon, Petit Verdot & Zinfandel. fuller in body with blackberry jammy fruit flavors & warm spicy oak ✳ drinks just as easy with a steak as a burger

made with 100% Sangiovese Grosso; full-bodied, warm & exceptionally balanced. it delivers plush, velvety tannins & a racy, vibrant spine of acidity. intrepid notes of dark cherry, cocoa, campfire ash & crushed stone evolve into a long, mineral-driven finish. fermented in a combination of stainless steel & concrete vats. it is traditionally aged for 24 months in large Slavonian oak casks. this rounds out the fierce tannins while keeping the expression of the fruit remarkably pure ✳ perfect with hard cheeses, cured meats, pasta dishes, heavier sauces & mushrooms

full bodied with soft, round tannins & a lingering finish ✳ enjoy with intense and aged cheeses, grilled steaks & braised mushrooms

upfront flavors feature rich, ripe black plum, blackberry bramble & huckleberry. the wine is structured with firm, rounded tannins & a velvety, tactile mouthfeel, wrapping up with a clean, savory finish highlighted by lingering notes of mocha, cardamon & sage ✳ great with heartier dishes, wellington burger & our duck entree

rich & fruit forward, it features plush aromas of blackberry, ripe plum & baking spices; palate is full-bodied, boasting silky tannins & a touch of mocha ✳ an excellent companion for rich, savory comfort food

highly acclaimed, biodynamically farmed Rhône-style, estate-grown syrah. the wine offers a perfect balance of dark blue & black fruit perfectly complemented by characteristic savory & earthy notes ✳ pairs with grilled & roasted meats, cured meats & cheese; try it with polenta fries too

organic, vegan & sustainably farmed full bodied cabernet with aromas of blackberry, dark cherries, peppercorns & cocoa powder ✳ wonderful with hard cheese (especially parmigiana) & grilled meats

opens with a striking, complex bouquet of black cherry, dark plum & blackberry tart; plush dark fruit flavors are supported by a vibrant spine of acidity & fine-grained, chalky tannins. finishes incredibly long & savory, leaving lingering notes of espresso bean, toasted oak & sweet spice ✳ incredibly versatile for the dinner table as it pairs beautifully with almost everything

intensely aromatic, opening with an explosive bouquet of ripe cassis, blackberry compote & dark plums; this rich fruit core is heavily layered with complex notes of baking chocolate, roasted espresso beans, sweet vanilla oak & a subtle hint of white pepper ✳ palermo’s giant fruit profile, high alcohol warmth & rich tannin structure require heavy fats, intense proteins & deeply savory or charred profiles to create a harmonious match

unapologetically rich, smooth & full-bodied; the mouth-coating texture saturates the palate with dense flavors of stewed prunes, dark cocoa & blackberries. despite its heavy 15% ABV concentration, it maintains a clean, lively backbone of acidity & silky, velvety tannins that lead into a warming, persistent finish. amarone is a powerhouse wine with high alcohol, concentrated fruit notes & subtle residual sweetness. ✳ it demands rich and robust foods that match its immense weight

legendary wine made from 100% Nebbiolo grapes hailing from the prestigious La Morra commune in the Piedmont region. known for its exceptional history, consistency & poise, it represents a more approachable & refined style of Barolo that prioritizes aromatics, harmony & structural balance ✳ perfect wine for parmigiana & red rock aged cheddar cheese, pairs beautifully with mushrooms, roasted meats & duck

full-bodied, plush & velvety; delivers a great concentration of dark stone fruits layered with savory complexities. the signature of the Rutherford terroir shines through in its finish, which showcases "Rutherford Dust" fine-grained tannins, powdered dark chocolate & a lively spine of acidity that keeps the massive weight perfectly balanced ✳ the culinary team at sequoia grove intentionally crafts their cabernets with food pairing in mind, showcasing that its bright acidity & fine tannins allow it to step far beyond standard beef dishes

offers a highly expressive, sweet nose of black cherry, raspberry liqueur & fresh red plums, heavily accented by iconic american oak notes of vanilla bean, toasted coconut & sweet tobacco. on the palate, medium-to-full-bodied with an incredibly silky, plush mouthfeel; tannins are round & supple, leading into a smooth, warming finish with a savory hint of sage & cocoa ✳ pairs with steak, the burger, braised meats & rich sauces