LARGE PARTY MENUS
if you are interested in booking an event with us, please call (269) 343-9227
APPETIZERS
per piece
TRUFFLE POTATO CROQUETTES
black truffle, butter, fresh herbs, taleggio fonduta
BRIE & SEASONAL JAM CROSTINI
ctorian bakery baguette, local honey, brie cheese, seasonal jam
MINI LATKE
potato pancake, smoked salmon, creme fraiche, pickled onion, dill, caviar
TUNA TARTARE WONTON
ahi tuna, avocado, sesame, ponzu vinaigrette, wonton crisp
PORK & BEEF MEATBALLS
ground pork & beef meatballs served in herb & cream sauce
CHARCUTERIE CUPS
chef's selection of meat, cheese, olives & jam in individual portion size
CHARCUTERIE SKEWERS
manchego cheese, soppressata, cornichons, gordal olives, hot peppers
THAI PEANUT CHICKEN SKEWERS
SLIDERS
pre built with wagyu, red rock cheddar, caramelized onions, stone ground mustard
FLATBREAD
arugula, pesto, mozzarella, tomato, red onion, marinated sweet peppers
BACON WRAPPED DATES
with nueske's bacon
PLATTERS
per 12 people
WHITE BEAN SPREAD
crostini, sourdough crackers
CHEESE & FRUIT BOARD
chef's selection
BAKED BRIE WHEEL
whole brie wheel, honey, seasonal fruit, nuts
SPINACH ARTICHOKE DIP
tortilla chips, crostini
24 PIECE CHILLED SHRIMP
lemon, cocktail sauce
CHILLED & SLICED FLANK STEAK
salsa verde, pickled onion, crostini
TIER 1
$38 per person
SALAD
GARDEN (VG)
cucumber, tomato, shaved onion, croutons, citrus vinaigrette
ENTREE (CHOICE OF ONE)
HALF CHICKEN
yukon gold potatoes, seasonal vegetables, arugula, shaved red onion, horeseradish crema, broccoli pesto
SALMON
coconut rice, marinated shaved vegetables, ponzu vinaigrette
GEMELLI PASTA (VG)
creamy pesto sauce, seasonal vegetable, shaved grana
DESSERT
DARK CHOCOLATE CREMOSO
whipped grenache, espresso crema, brioche crouton, hazelnut praline
TIER 2
$44 per person
STARTER (CHOICE OF ONE)
SOCIAL CHOP
romaine, cucumber, manchego, hot peppers, soppressata, olives, red wine vinaigrette
LOBSTER BISQUE
house lobster stock, sherry, creme fraiche, fresh herbs, lobster, crostini
ENTREE (CHOICE OF ONE)
HALF CHICKEN
yukon gold potatoes, seasonal vegetables, arugula, shaved red onion, horeseradish crema, broccoli pesto
SALMON
coconut rice, marinated shaved vegetables, ponzu vinaigrette
GEMELLI PASTA (VG)
creamy pesto sauce, seasonal vegetable, shaved grana
DESSERT (CHOICE OF ONE)
DARK CHOCOLATE CREMOSO
whipped grenache, espresso crema, brioche crouton, hazelnut praline
LEMON TRIFLE
lemon curd, chantilly cream, berry coulis, shortbread cookie crumble
TIER 3
$52 per person
STARTER (CHOICE OF ONE)
SOCIAL CHOP
romaine, cucumber, manchego, hot peppers, soppressata, olives, red wine vinaigrette
LOBSTER BISQUE
house lobster stock, sherry, creme fraiche, fresh herbs, lobster, crostini
CLASSIC CAESAR
romaine lettuce, grana padano, white anchovies, croutons
ENTREE (CHOICE OF ONE)
NY STRIP
yukon gold potatoes, local sprout-it mushrooms, sauce diane
HALF CHICKEN
yukon gold potatoes, seasonal vegetables, arugula, shaved red onion, horeseradish crema, broccoli pesto
SALMON
coconut rice, marinated shaved vegetables, ponzu vinaigrette
GEMELLI PASTA (VG)
creamy pesto sauce, seasonal vegetable, shaved grana
DESSERT (CHOICE OF ONE)
DARK CHOCOLATE CREMOSO
whipped grenache, espresso crema, brioche crouton, hazelnut praline
LEMON TRIFLE
lemon curd, chantilly cream, berry coulis, shortbread cookie crumble
BUFFET #1
$42 per person
ENTREES (CHOICE OF THREE)
SLOW ROASTED STRIP MEDALLIONS
PAN SEARED FAROE ISLAND SALMON
citrus ponzu, shaved vegetable slaw
HERB CRUSTED ROASTED PORK LOIN
dijon cream sauce
PAN SEARED AIRLINE CHICKEN BREAST
red pepper tomato sauce
GEMELLI PASTA (VG)
creamy pesto sauce, seasonal vegetable, shaved grana
BEEF POT ROAST
beef gravy
GRILLED CHICKEN
sambuca mustard sauce, feta cheese
SIDES (CHOICE OF THREE)
HERB & ROASTED YUKON POTATOES
RED ROCK CHEDDAR POLENTA
SEARED POLE BEANS
CHEF'S FRESH VEGETABLE MEDLEY
ROASTED BRUSSEL SPROUTS WITH BALSAMIC GLAZE
CILANTRO LIME RICE
BUFFET #2
$52 per person
ENTREES (CHOICE OF THREE)
GARLIC HERB BEEF TENDERLOIN
sauteed mushrooms, sauce diane
BUTTER POACHED HALIBUT
creamy dill seafood sauce, tomato caper relish
BACON, BLUE CHEESE & SPINACH STUFFED CHICKEN BREAST
garlic chicken ver jus
MOJO ROASTED PORK TENDERLOIN
herb ver jus
GRILLED VEGETABLE & TRUFFLE RISOTTO (VG)
shaved grana
RED WINE BRAISED SHORT RIB
gremolata
BOUILLABAISSE
mussels, shrimp, scallops, saffron rice
SIDES (CHOICE OF THREE)
HERB & ROASTED YUKON POTATOES
RED ROCK CHEDDAR POLENTA
SEARED POLE BEANS
CHEF'S FRESH VEGETABLE MEDLEY
ROASTED BRUSSEL SPROUTS WITH BALSAMIC GLAZE
CILANTRO LIME RICE