LUNCH

ARTISAN GRILLED CHEESE

sarkozy oatmeal bread, red rock cheddar, gruyere, tomato chutney, nueske's bacon

CHICKEN SALMTIMBOCCA

grilled chicken breast, jamon serrano, provolone, lemon sage aioli, arugula served on toasted baguette

TRUFFLE BURGER

½lb vander farmer's wagyu patty | red rock cheddar | truffle dust | arugula | social sauce toasted pretzel bun add: nueske's bacon +5, sprout it gourmet mushrooms +4, pickled onions +2

PAVO FUNDIDO TURKEY MELT

sliced turkey, nueske's bacon, pico de gallo, melted provolone, avocado spread, chipotle cream cheese, toasted pretzel bun

CHICKEN CAESAR WRAP

grilled chicken, dressed romaine, grana padano, garlic breadcrumbs, spinach wrap

FALAFEL WRAP

house-made, marinated red cabbage slaw, vegan tzatziki, pickled red onion

SHRIMP WRAP

blackened shrimp, nueske's bacon, fried polenta, cajun remoulade, mixed greens, spinach wrap

CHICKEN SALAD WRAP

curry chicken salad, spiced pepitas, apples, mixed greens, spinach wrap

PORK BAHN MI WRAP

house-roasted pork, fried shallot aioli, cilantro & shaved vegetable slaw, pickled vegetables, jalapeno

FRENCH ONION

caramelized onion, brandy, fresh herbs, point reyes toma, midnight moon goat gouda, parmesan

SEASONAL BISQUE

asparagus, house chicken stock, sherry, crème fraîche, fresh herbs, crostini

FEATURE SOUP DU JOUR

chef's choice

KALE CAESAR

garlic breadcrumbs, shaved parmesan, local kale, house caesar dressing add protein! tuna +$8 / chicken +$8 / steak +$10 / shrimp +$10

BLACK & BLEU

grilled & blackened wagyu, smoked bleu cheese, pickled onion, cucumbers, tomatoes, mixed greens, herbed horseradish dressing

APPLE SALAD

local honey crisp apples, candied walnuts, smoked bleu cheese mousse, fig jam, shaved fennel, arugula, mustard vinaigrette add protein! tuna +$8 / chicken +$8 / steak +$10 / shrimp +$10

GRAIN SALAD

farro, quinoa, pickled beet, herbed chevre, spiced pepitas, arugula, green goddess dressing

SOCIAL CHOP

chopped romaine, soppressata, serrano, manchego, gordal olives, cucumbers, tomatoes, red peppers, red wine vinaigrette, pecorino

SEASONAL FLATBREAD

rotating seasonal flavors & selections

WHIPPED FETA MOUSSE

cherry tomato chutney, feta mousse, toasted baguette

MEJILLÓNES

house-pickled mussels, chickpea escabeche, shaved kohlrabi| whipped garlic, sarkozy crackers

FALAFEL PLATE

house-made falafel & hummus, tzatziki, pickled red onion, toasted flatbread

MIL GRACIAS (we love spain!)

in spain, they say the combination of pan, vino y carne (bread, wine and meat) will keep you in good health. we think you have to add some cheese and veggies, but you get the drift... enjoy "good health" with this board featuring chef's choice of 3 meats, 3 cheeses, 3 vegetables & standard board sides | 39-

THE FREDDIE (mercury that is!)

"i want it all..." this board features all of our listed charcuterie options. oh, and we suggest that you "find somebody to love" this board with you | 52-

CURRENT FAVORITES ( they do change...)

chef's choice of 4 meats, 3 cheeses, 2 veggies, mustards & standard board sides | 39-

CHEF'S STEAK BOARD

grilled steak cooked to medium-rare, rested and served with different condiments that will enhance the flavor as well as contrast the fats

BUILD YOUR OWN BOARD

pick 4 - $23 pick 6 - $28 pick 8 - $34

MEATS

JAMES SERRANO aged 12 months, firm texture, robust flavor, low salt / pairs with aged red wine, champagne, wheat beer SOPPRESSATA cured pork shoulder aged 40 days / pairs with a dry rosé or oaked chardonnay COPPA dry cured with chili & smoked paprika / pairs with champagne, riesling, pinot noir DUCK RILETTE house-made & seasoned with shallots, garlic & brandy / pairs with cabernet, pinot gris, chardonnay, bourbon BRESAOLA salty with hints of spice like garlic, pepper & juniper / pairs with light-bodied pinot noir, dry sauvignon blanc

CHEESES

ROTATING BLEU ask about our current selection! MIDNIGHT MOON GOAT GOUDA pasteurized, aged 6 months, dense & smooth / pairs with syrah, zinfandel, sweet sherry RED ROCK AGED CHEDDAR BLEY pasteurized, aged 3 months, firm & creamy / pairs with rioja, cab, tawny port, bourbon NANCY'S CAMEMBERT soft ripened, semi-soft, buttery & well salted 6 MONTH MANCHEGO pasteurized, sharp with sweet finish / pairs with rioja blanca, merlot, dry cider POINT REYES TOMA semi-firm, gluten-free, buttery flavor, grassy tang finish / perfect to go with just about anything!

VEGGIES

CARAMELIZED FENNEL fresh fennel bulb, salt & pepper, fennel pollen, gremolata MUSHROOM CONSERVA sprout it mushrooms, olive oil, dry garlic infused sherry vinegar, chili flakes, bay leaf & herbs PICKLED VEGETABLES seasonal rotation of local veggies pickles in house brine ROMESCO SPREAD san marzano tomato, roasted piquillo pepper, marcona almond, garlic & spices STUFFED PIQUILLO PEPPERS whipped chèvre, fresh herbs, olive oil, aged sherry vinegar

IRISH GOODBYE

butterscotch custard infused with irish whiskey, bailey’s whipped cream, crushed marcona almonds

KEY LIME TRIFLE

graham cracker crumble, key lime mousse, candied pecan, milk jam drizzle

DARK CHOCOLATE CREMOSO

whipped ganache, espresso crema, hazelnut praline, sweetened brioche cubes