WINE DOWN THURSDAY
half off select bottles of wine every thursday!
BUBBLES
JCB No.21 Cru Champagne France
a blend of Pinot Noir and Chardonnay made in the traditional champenoise method
J. Vineyards Brut Rose Russian River Sonoma, CA
cool pink hue with flavors of blood orange and citrus peel; vinified dry
Krone Borealis Cap Classique Cuvee Brut Tulbagh, South Africa
perfect pairing with our mussels, roasted ½ chicken or the gnocchi
Charles Lafitte Rose Languedoc, France
a non vintage Sparkling wine made in the traditional method; perfect with mushrooms, pork or any of our salads
WHITES
Maximin Grünhaus Riesling Ruwer, Germany
an off-dry style Riesling with aromas of fresh apples and pears with crisp acidity
Duckhorn Sauvignon Blanc North Coast, CA
a rich and elegant wine aged in both stainless steel and french oak, it offers ripe tropical fruit flavors
Acrobat Pinot Gris Willamette, Oregon
tart and tangy flavors of citrus, melon and apple; 100% stainless steel fermented
Finca Nueva Viura Rioja, Spain
Viura is the grape which has exotic notes of passionfruit and pineapple; mid palate there is a creamy custard-like flavor that comes through; a really interesting find!
Scarpetta Blanco “Frico” Friuli-Venezia-Giulia, Italy
an aromatic and crisp wine, made from Chardonnay and Friulano; great alternative to Pinot Grigio
Cakebread Chardonnay Napa, CA
grown in the cool Carneros region that maintains and excellent balance between fruit and acidity
Wente “Morning Fog” Chardonnay Livermore, CA
very fruit forward at first then you taste the toasty oak with a lingering minerality
Neyers “304” Chardonnay Sonoma County, CA
this Chardonnay is bone-dry, loaded with minerality and bright crisp citrus flavors. The term 304 comes from the steel industries designation for food grade stainless steel
REDS
Ponzi Pinot Noir Chehalem Mountains, Oregon
bright red fruit flavors of strawberry and cranberry; soft tannins with a hint of rhubarb jam on the finish
Ovis Cabernet Sauvignon High Valley Lake County, CA
dried cherries and French oak resonate up through the glass
Sebastiani “Cherryblock” Cabernet Sauvignon Sonoma Valley, CA
their flagship Cabernet with the majority of the fruit sourced from their original old vine block planted in 1961
Potro de Piedra Cabernet Sauvignon - Cabernet Franc Curico Valley, Chile
this Chilean Bordeaux blend is a match made in heaven for our strip steak
Bootleg “Prequel” Petite Syrah and Zinfandel Sonoma, CA
a fruit forward wine with medium acidity, full round tannins and a long finish
Kuleto “Frog Prince” Red Blend Napa, CA
a blend of Malbec, Petite Syrah, Cabernet Franc, Tempranillo, Zinfandel and Merlot
Chateau St. Cosme CDP Rhone Valley, France
châteauneuf du pape is famously the strongest, most powerful and long lived wine of southern rhone. 50% grenache, 30% mourvedre, 15% syrah and 5% cinsault
Riporta Primitivo Puglia, Italy
dry, full bodied with soft tannins. great with a burger, flatbread or the schnitzel