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half off select bottles of wine every thursday!


JCB No.21 Cru Champagne France

a blend of Pinot Noir and Chardonnay made in the traditional champenoise method

J. Vineyards Brut Rose Russian River Sonoma, CA

cool pink hue with flavors of blood orange and citrus peel; vinified dry

Krone Borealis Cap Classique Cuvee Brut Tulbagh, South Africa

perfect pairing with our mussels, roasted ½ chicken or the gnocchi

Charles Lafitte Rose Languedoc, France

a non vintage Sparkling wine made in the traditional method; perfect with mushrooms, pork or any of our salads


Maximin Grünhaus Riesling Ruwer, Germany

an off-dry style Riesling with aromas of fresh apples and pears with crisp acidity

Duckhorn Sauvignon Blanc North Coast, CA

a rich and elegant wine aged in both stainless steel and french oak, it offers ripe tropical fruit flavors

Acrobat Pinot Gris Willamette, Oregon

tart and tangy flavors of citrus, melon and apple; 100% stainless steel fermented

Finca Nueva Viura Rioja, Spain

Viura is the grape which has exotic notes of passionfruit and pineapple; mid palate there is a creamy custard-like flavor that comes through; a really interesting find!

Scarpetta Blanco “Frico” Friuli-Venezia-Giulia, Italy

an aromatic and crisp wine, made from Chardonnay and Friulano; great alternative to Pinot Grigio

Cakebread Chardonnay Napa, CA

grown in the cool Carneros region that maintains and excellent balance between fruit and acidity

Wente “Morning Fog” Chardonnay Livermore, CA

very fruit forward at first then you taste the toasty oak with a lingering minerality

Neyers “304” Chardonnay Sonoma County, CA

this Chardonnay is bone-dry, loaded with minerality and bright crisp citrus flavors. The term 304 comes from the steel industries designation for food grade stainless steel


Ponzi Pinot Noir Chehalem Mountains, Oregon

bright red fruit flavors of strawberry and cranberry; soft tannins with a hint of rhubarb jam on the finish

Ovis Cabernet Sauvignon High Valley Lake County, CA

dried cherries and French oak resonate up through the glass

Sebastiani “Cherryblock” Cabernet Sauvignon Sonoma Valley, CA

their flagship Cabernet with the majority of the fruit sourced from their original old vine block planted in 1961

Potro de Piedra Cabernet Sauvignon - Cabernet Franc Curico Valley, Chile

this Chilean Bordeaux blend is a match made in heaven for our strip steak

Bootleg “Prequel” Petite Syrah and Zinfandel Sonoma, CA

a fruit forward wine with medium acidity, full round tannins and a long finish

Kuleto “Frog Prince” Red Blend Napa, CA

a blend of Malbec, Petite Syrah, Cabernet Franc, Tempranillo, Zinfandel and Merlot

Chateau St. Cosme CDP Rhone Valley, France

châteauneuf du pape is famously the strongest, most powerful and long lived wine of southern rhone. 50% grenache, 30% mourvedre, 15% syrah and 5% cinsault

Riporta Primitivo Puglia, Italy

dry, full bodied with soft tannins. great with a burger, flatbread or the schnitzel

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