WINE LIST
SPARKLING
mawby “sex” brut rose / leelanau peninsula, michigan
a sparkling brut made from a blend of zinfandel, sangiovese and chardonnay | pairs with seafood & salty snacks
segura viudas “organic” cava / penedes, spain
a traditional spanish sparkling wine, with flavors of crisp green apples | perfect pairing with charcuterie
acinum prosecco / veneto, italy
a northern italian sparkler made from the glera grape; delivers a fresh and zesty finish | pairs with seafood, cheese, and cured meats
gruet “st. vincent” rose nv / new mexico
made from 100% pinot noir, this is such a great find. very well balanced, crisp with bright fruit flavors and elegant fine bubbles
parigot & richards "sentinelle" cremant / burgundy, france
pairs with seafood, oysters or mussels. anything you’d squeeze lemon on.
a blanc de blanc made mostly from older vine chardonnay. it's unfiltered and may have some sediment which is normal.
taittinger nv brut réserve reims / champagne, france
aromas of fruit and brioche, flavors of honey and ripe, fruit this champagne is for every occasion
nicolas feuillatte brut nv réserve / champagne, france
aromas of juicy pear and apricots; pairs great with fish, seafood and chicken. More of a fruit forward style and less yeasty
domaine chandon blanc de noir / napa, california
full bodied sparkling wine made from mostly pinot noir; cherry, currant & strawberry flavors | pairs with spicy or well seasoned foods
CHARDONNAY
j. vineyards / russian river sonoma, california
cool climate chardonnay; tropical fruit aromas of guava and papaya with a subtle suggestion of creme brulee and toast on the finish | pairs with our social chop and truffle potato croquettes
rombauer carneros / napa valley, california
flavors of peach, spice, and acidity | pairs with salmon, tuna and chicken
jadot pouilly fuisse / burgundy, france
very subtle oak, elegant and rich flavors of citrus and toasted nuts | pairs with any of our charcuterie boards - wonderful with creamy cheeses
wayfarer fort ross - seaview / sonoma, california
always on the elusive top 10 list of cult chardonnay; beautiful integrated acidity, a layered, rich yet light on its feet mouthfeel and a great finish
vincent mothe chablis / burgundy, france
simple, no fuss chardonnay; fruit forward with no oak influence | we love this wine with our artisan grilled cheese
lincourt "steel" / santa rita hills, california
fruit forward, stainless steel fermentation; crisp with zesty acidity
mer soleil reserve / santa lucia highlands, california
creamy toasty oak; medium bodied and easy drinking | pairs with our feta mousse, salads, and chicken pesto pasta
stag’s leap “hands of time” / napa, california
iconic napa winery located in the middle of the stag’s leap ava. medium to fuller body, pleasant acidity and a subtle touch of oak | we love this wine with our baked brie
hess panthera “lions head” / russian river, california
love the aroma of this wine; it smells like lemon curd and creme brulee. fuller bodied, layers of acidity balanced by a baseline of oak
PINOT GRIGIO
a to z pinot gris / willamette valley, oregon
flavors of passion fruit, lychee and citrus balanced by moderate acidity. medium bodied, easy drinking and always a wine & spirits 90 point best buy
bollini / trentino, italy
very aromatic with a fruit froward style and lighter in body | pairs with salads, chicken, and lighter pasta dishes
kettmeir alto / adige, italy
one of our all time favorite pinot grigios, hand harvested and stainless steel fermented | pairs with seafood, chicken, or anything well seasoned. a hint from us - a bottle kettmeir and a bowl of lobster bisque... chef's kiss!
banfi "san angelo" / tuscany, italy
estate grown grapes from montalcino, fresh floral and fruity aromas | pairs with almost anything! we love it with charcuterie, tuna, or the pan roasted chicken
SAUVIGNON BLANC
cloudy bay, marlborough, new zealand
stone and citrus fruit stand out while minerality provides balance | pairs with any seafood or salad
the crossings / marlborough, new zealand
intense tropical fruit flavors, balanced acidity and a mineral finish | pairs with seafood and chicken
charles krug / napa, california
medium bodied, ruby red grapefruit flavors and crisp acidity | pairs with chicken, seafood and spicier well seasoned dishes
château fonfroide / bordeaux, france
traditional white bordeaux, green apple, pear & peach flavors. drier & fuller bodied | pairs with our pork schnitzel, chicken sausage gnocchi and chicken pesto pasta
langlois-château / sancerre loire, france
crispy, refreshing acidity | pairs with seafood, all types of cheese and salads
ROSE
elk cove rose / williamette valley, OR
made from 100% pinot noir, very fruit forward but finished completely dry | pairs with the duck, salmon, or mushrooms
ostatu / rioja, spain
made from high altitude, bush trained and organic tempranillo grapes. light bodied, crispy and refreshing! | we love this wine with the mil gracias charcuterie
bieler "sabine" / provence, france
semi dry & creamy mouthfeel; provence herbs balance the ripe cherry fruit flavors | pairs with cured meats or duck breast
RIESLING - MOSCATO - INTERESTING WHITES
riesling, rieslingfreak #2 polish hill river / barossa, australia
highly aromatic with flavors of grapefruit and a hint of peachy sweetness | pairs with latkes and our market fish
terra d'oro, moscato, amador county, CAmoscato, terra d’oro / amador county, california
honey, white peach and lemon zest aromas | pairs with mussels or mushroom cakes
riesling, r. prum “essence” riesling / mosel, germany
fresh apricot and peach fruit flavors beautifully balanced with zesty acidity | pairs great with spicier foods
gewurztraminer, foris / rogue valley, oregon
a beautifully aromatic wine; dry and lush with notes of spice and ginger | pairs with our house-made chicken sausage and gnocchi
riesling, black star farms “arcturos” / suttons bay, michigan
dry, rich and complex. flavors of peach, honey and ripe green apple | great pairing for spicier foods
viognier, lucas & lewellen / santa barbara, california
zesty flavors of melon and citrus | pairs with our roasted chicken or salmon
PINOT NOIR
le grande noir / france
raspberry with hints of oak and spice | pairs with any charcuterie, anything with mushrooms and tuna
belle glos “clark and telephone” / santa barbara, california
bold & sophisticated; flavors of dried cherries, jammy blueberries with a rich velvety finish | drinks great on its own but try it with the wagyu burger
argyle “nuthouse” / eola-amity hills, oregon
deep black raspberry notes; balanced acidity, textured tannins and a long finish | we love this wine with the ny duck breast
routestock / sonoma coast, california
aromas of bay laurel, earthy mushrooms and jammy red berry fruits | pairs with the wagyu burger and anything with mushrooms
rodney strong / russian river sonoma, california
aromas of red fruits, floral & earth; soft & silky texture with strawberry & cherry flavors | pairs with mushrooms, the schnitzel or any charcuterie
benjamin leroux pommard côte de beaune / burgundy, france
a pinot noir with a bang! all hillside fruit (volnay) with flavors of boysenberry and black plums. medium bodied, fine grain tannins and a touch of spice
CABERNET SAUVIGNON - BORDEAUX BLENDS - INTERESTING REDS
mcmanis / lodi, california
medium in body with juicy black currant and black cherry fruit. the tannins are creamy and round and there's a hint of mocha on the finish
orin swift “palermo” / napa, california
sourced from some of the most notable napa valley vineyards: wolleson, sun lake and cypress. a dark, inky cab, full bodied with ripe blackberry and cassis fruit flavors | pairs with anything, it's that special
silver oak / alexander valley sonoma, california
notes of red cherry, raspberry, blackberry, iris, vanilla and clove. an elegant wine with great acidity and lift on the mid palate. black currant and warm baking spices linger with a deep and fruity finish
kunde / sonoma, california
such a beautiful cab made by a small family owned winery. the red loam soils in their vineyards provide a great foundation for growing stellar cabernet | pairs with the ny strip, the schnitzel, or charcuterie
my favorite neighbor / san luis obispo, california
funny name, serious cab. a full bodied wine displaying blackberry and plum with underlying notes of tobacco. an additional layer of red fruit, a pop of acid combined with well integrated tannins
postmark / napa, california
a postmark is an official seal traditionally stamped on letters to indicate a significant place and date. sharing a bottle creates the same experience! velvety and lush, an elegant wine with serious depth
l. martini / napa valley, california
a classic california cab. 93 points james suckling; full bodied with chewy tannins and a robust finish | pairs with charcuterie, the ny duck breast, the ny strip, or anything with mushrooms
angeline / california
fashioned in a fruit forward, easy to drink style that reveals complexity and length | pairs with cheese, meat, grilled vegetables, or the wagyu burger
faust / coombsville napa, california
a bold Cabernet with aromas of fresh herbs, pungent cedar and forest swirl in the glass with more delicate floral notes, black pepper and bittersweet chocolate
sequoia grove rutherford / napa, california
complex palate; juicy fruit then silky tannins and a long cocoa powder finish | try it with our ny strip!
château recougne / bordeaux, france
ripe black fruits with hints of bramble and smoky notes. cheerful black raspberry pops on the palate; softer integrated tannins
conundrum red blend / california
a blend of zinfandel, petite sirah and cabernet sauvignon. made by charlie wagner, of caymus fame, this wine is dry, yet rich with jammy fruit
the prisoner red blend / california
a blend of zinfandel, cabernet sauvignon, petite sirah, syrah, merlot and malbec. aromas of bing cherry and clove and flavors of juicy raspberry and pomegranate | pairs with the duck breast, the pan roasted chicken and charcuterie
MERLOT - SYRAH - ZINFANDEL
decoy merlot by duckhorn / sonoma, california
lush, velvety tannins and ripe dark berry fruit flavors. a california classic, versatile and easy to pair with food
chasing rain merlot / red mountain, washington state
subtle notes of licorice, cola, vanilla and mocha. dense, full bodied and chewy | pairs with the ny strip steak, the wagyu burger or the charcuterie
domaine de bastide “fig” / rhône, france
a blended wine made up of mostly syrah with a small amount of grenache. dry and plush with zippy acidity; a great food wine | pairs with the ny duck breast, pan braised mushrooms, or charcuterie
rombauer zinfandel / napa, california
this fruit forward wine bursts with cherry and plum flavors, and has a slightly spicy finish | we love this wine with the NY striploin
eberle “steinbeck” syrah / paso robles, california
the steinbeck vineyard is one of the oldest in the US. it is a low yielding vineyard that produces a peppery syrah with juicy red berry fruit | makes a perfect drinking companion to our pork schnitzel
saldo zinfandel by the prisoner / california
fruity meets spicy with a smoky body | a hint from us - zinfandel seems happiest when it's paired with any type of meat
or anything spicy or well seasoned
dueling pistols zinfandel syrah / dry creek valley, california
this wine intertwines a 50-50 blend where each varietals fight for power balances the other one. a full bodied, dusty (in a cocoa powder kind of way) blend | pairs with the ny strip or the wagyu burger
SPAIN - ARGENTINA
faustino tempranillo / rioja, spain
older vine tempranillo aged for 18 mo. in oak; tastes like figs & ripe red cherries | pairs with charcuterie of course but it also tastes great with the social chop
bela tempranillo / ribera del duero, spain
because you're ready to take a deeper dive into the tempranillo grape. ribera’s high elevation and dry, hot climate produce a highly concentrated and generally more structured wine. they produce darker fruit and bramble flavor than the typical cherry fruit rioja’s | pairs with charcuterie, ny strip or the wagyu burger
costers pissarres / priorat, spain
organically farmed carignan and garnacha create a rich, powerful and warming wine. if you're looking for bold, big tannins and a chewy mouthful ~ give this a try
las perdices malbec / mendoza, argentina
this vineyard is located at the foot of the andes mountains; smooth and balanced with notes of plums and cherries | pairs with red meat, pasta or fish
carla chiaro malbec reserve / mendoza, argentina
meticulously hand picked grapes; aromas of red fruits, chocolate & coffee; elegant but fuller in body | pairs with charcuterie, the ny striploin and the wagyu burger
ITALY
tutto mio / emilia romagna
tutto mio means “all mine” in italian. slightly effervescent, sweet & bursting with strawberry | pairs with spicier foods, soft cheese, and our pork schnitzel
banfi centine / tuscany
a baby super tuscan made from sangiovese and cabernet sauvignon | versatile wine that pairs with savory foods
antinori chianti classico riserva / tuscany
made from the sangiovese grapes grown in the classico region, this chianti has some additional barrel aging | pairs with pasta and charcuterie
uggiano brunello di montalcino / tuscany
king of the tuscan hillside; aged in slovenian oak cask for 36 months this sangiovese is dry, full bodied and tannic | pairs with the ny strip, wagyu burger and charcuterie
luigi righetti amarone / veneto
made from the corvina, rondinella and molinara grapes in the traditional appassimento technique. this fuller bodied wine has depth and longevity | pairs with beef, harder cheese, duck, mushrooms and hearty pasta dishes
renato ratti barolo "marcenasco" - piedmont
plum, leather and spice aromas; this lively red has dusty tannins to balance the jamminess