WINE LIST

raspberry with hints of oak and spice | pairs with any charcuterie, anything with mushrooms and tuna

bold & sophisticated; flavors of dried cherries, jammy blueberries with a rich velvety finish | drinks great on its own but try it with the wagyu burger

deep black raspberry notes; balanced acidity, textured tannins and a long finish | we love this wine with the ny duck breast

aromas of bay laurel, earthy mushrooms and jammy red berry fruits | pairs with the wagyu burger and anything with mushrooms

aromas of red fruits, floral & earth; soft & silky texture with strawberry & cherry flavors | pairs with mushrooms, the schnitzel or any charcuterie

a pinot noir with a bang! all hillside fruit (volnay) with flavors of boysenberry and black plums. medium bodied, fine grain tannins and a touch of spice

medium in body with juicy black currant and black cherry fruit. the tannins are creamy and round and there's a hint of mocha on the finish

sourced from some of the most notable napa valley vineyards: wolleson, sun lake and cypress. a dark, inky cab, full bodied with ripe blackberry and cassis fruit flavors | pairs with anything, it's that special

notes of red cherry, raspberry, blackberry, iris, vanilla and clove. an elegant wine with great acidity and lift on the mid palate. black currant and warm baking spices linger with a deep and fruity finish

such a beautiful cab made by a small family owned winery. the red loam soils in their vineyards provide a great foundation for growing stellar cabernet | pairs with the ny strip, the schnitzel, or charcuterie

funny name, serious cab. a full bodied wine displaying blackberry and plum with underlying notes of tobacco. an additional layer of red fruit, a pop of acid combined with well integrated tannins

a postmark is an official seal traditionally stamped on letters to indicate a significant place and date. sharing a bottle creates the same experience! velvety and lush, an elegant wine with serious depth

a classic california cab. 93 points james suckling; full bodied with chewy tannins and a robust finish | pairs with charcuterie, the ny duck breast, the ny strip, or anything with mushrooms

fashioned in a fruit forward, easy to drink style that reveals complexity and length | pairs with cheese, meat, grilled vegetables, or the wagyu burger

a bold Cabernet with aromas of fresh herbs, pungent cedar and forest swirl in the glass with more delicate floral notes, black pepper and bittersweet chocolate

complex palate; juicy fruit then silky tannins and a long cocoa powder finish | try it with our ny strip!

ripe black fruits with hints of bramble and smoky notes. cheerful black raspberry pops on the palate; softer integrated tannins

a blend of zinfandel, petite sirah and cabernet sauvignon. made by charlie wagner, of caymus fame, this wine is dry, yet rich with jammy fruit

a blend of zinfandel, cabernet sauvignon, petite sirah, syrah, merlot and malbec. aromas of bing cherry and clove and flavors of juicy raspberry and pomegranate | pairs with the duck breast, the pan roasted chicken and charcuterie

lush, velvety tannins and ripe dark berry fruit flavors. a california classic, versatile and easy to pair with food

subtle notes of licorice, cola, vanilla and mocha. dense, full bodied and chewy | pairs with the ny strip steak, the wagyu burger or the charcuterie

a blended wine made up of mostly syrah with a small amount of grenache. dry and plush with zippy acidity; a great food wine | pairs with the ny duck breast, pan braised mushrooms, or charcuterie

this fruit forward wine bursts with cherry and plum flavors, and has a slightly spicy finish | we love this wine with the NY striploin

the steinbeck vineyard is one of the oldest in the US. it is a low yielding vineyard that produces a peppery syrah with juicy red berry fruit | makes a perfect drinking companion to our pork schnitzel

fruity meets spicy with a smoky body | a hint from us - zinfandel seems happiest when it's paired with any type of meat
or anything spicy or well seasoned

this wine intertwines a 50-50 blend where each varietals fight for power balances the other one. a full bodied, dusty (in a cocoa powder kind of way) blend | pairs with the ny strip or the wagyu burger

older vine tempranillo aged for 18 mo. in oak; tastes like figs & ripe red cherries | pairs with charcuterie of course but it also tastes great with the social chop

because you're ready to take a deeper dive into the tempranillo grape. ribera’s high elevation and dry, hot climate produce a highly concentrated and generally more structured wine. they produce darker fruit and bramble flavor than the typical cherry fruit rioja’s | pairs with charcuterie, ny strip or the wagyu burger

organically farmed carignan and garnacha create a rich, powerful and warming wine. if you're looking for bold, big tannins and a chewy mouthful ~ give this a try

this vineyard is located at the foot of the andes mountains; smooth and balanced with notes of plums and cherries | pairs with red meat, pasta or fish

meticulously hand picked grapes; aromas of red fruits, chocolate & coffee; elegant but fuller in body | pairs with charcuterie, the ny striploin and the wagyu burger

tutto mio means “all mine” in italian. slightly effervescent, sweet & bursting with strawberry | pairs with spicier foods, soft cheese, and our pork schnitzel

a baby super tuscan made from sangiovese and cabernet sauvignon | versatile wine that pairs with savory foods

made from the sangiovese grapes grown in the classico region, this chianti has some additional barrel aging | pairs with pasta and charcuterie

king of the tuscan hillside; aged in slovenian oak cask for 36 months this sangiovese is dry, full bodied and tannic | pairs with the ny strip, wagyu burger and charcuterie

made from the corvina, rondinella and molinara grapes in the traditional appassimento technique. this fuller bodied wine has depth and longevity | pairs with beef, harder cheese, duck, mushrooms and hearty pasta dishes

plum, leather and spice aromas; this lively red has dusty tannins to balance the jamminess