WINE LIST

we love this with charcuterie, our duck breast and the tuna | red wine from burgundy, otherwise known as pinot noir, is celebrated as some of the best wine in the world. it's high in acid & low in tannins which makes it a great food wine

drinks great on its own but try it with the wagyu burger | bold & sophisticated; flavors of dried cherries, jammy blueberries with a rich velvety finish

we love this wine with the ny duck breast | deep black raspberry notes; balanced acidity, textured tannins and a long finish

pairs with the wagyu burger and anything with mushrooms | aromas of bay laurel, earthy mushrooms and jammy red berry fruits

pairs with mushrooms, the schnitzel or any charcuterie | aromas of red fruits, floral & earth; soft & silky texture with strawberry & cherry flavors

a pinot noir with a bang! all hillside fruit (volnay) with flavors of boysenberry and black plums. medium bodied, fine grain tannins and a touch of spice

lush, velvety tannins and ripe dark berry fruit flavors. a california classic, versatile and easy to pair with food

pairs with the ny strip steak, the wagyu burger or the charcuterie | subtle notes of licorice, cola, vanilla and mocha. dense, full bodied and chewy

pairs great with charcuterie meats, steak and our schnitzel | a juicy offering of soft red fruit, light spice & a lingering peppery finish

it has a great acid profile that makes it the perfect foil for all manner of dishes |
located just south of the city of nimes, which is a relatively young appellation, only hailing back to 1986. it's the southernmost appellation of rhone & produces some of the freshest & brightest wines; a blend of syrah & grenache with a touch of mouvedre

we love this wine with the NY strip! | this fruit forward wine bursts with cherry and plum flavors, and has a slightly spicy finish

makes a perfect drinking companion to our pork schnitzel | the steinbeck vineyard is one of the oldest in the US. it is a low yielding vineyard that produces a peppery syrah with juicy red berry fruit

vegan friendly! | low sulfites & no additives; aromas of ripe cherries with subtle vanilla notes; medium bodied & ultra-smooth

primarily zinfandel with barbera, tempranillo & mouvedre blended in; a natural wine with no additives & no cultivated yeast; it's aged in neutral oak & unfiltered giving a unique experience!

abbot’s table honors the most fundamental form of hospitality - the meal! this wine, with its unique varietal blend, is rich in red fruit flavors & is best paired with food; as soon as it hits your tongue, a velvety texture coats your mouth followed by flavors of raspberries with a long & smoky finish

pairs with charcuterie of course but it also tastes great with the social chop | older vine tempranillo aged for 18 mo. in oak; tastes like figs & ripe red cherries

pairs with charcuterie, ny strip or the wagyu burger | high elevation and dry, hot climate produce a highly concentrated and generally more structured wine. they produce darker fruit and bramble flavor than the typical cherry fruit riojas

organically farmed carignan and garnacha create a rich, powerful and warming wine. if you're looking for bold, big tannins and a chewy mouthful ~ give this a try

pairs with red meat, pasta or fish | this vineyard is located at the foot of the andes mountains; smooth and balanced with notes of plums and cherries

pairs with charcuterie, the ny striploin and the wagyu burger | meticulously hand picked grapes; aromas of red fruits, chocolate & coffee; elegant but fuller in body

pairs with spicier foods, soft cheese, and our pork schnitzel | tutto mio means “all mine” in italian. slightly effervescent, sweet & bursting with strawberry

versatile wine that pairs with savory foods | a baby super tuscan made from sangiovese and cabernet sauvignon

pairs with pasta and charcuterie | made from the sangiovese grapes grown in the classico region, this chianti has some additional barrel aging

00% sangiovese grapes from a higher elevation vineyard! aroma is intense, fruit forward, spicy & floral with hints of red berry fruits enriched by delicate spicy notes; warm, soft & very well-balanced on the palate with soft tannins & a long finish

pairs with beef, harder cheese, duck, mushrooms and hearty pasta dishes | made from the corvina, rondinella and molinara grapes in the traditional appassimento technique. this fuller bodied wine has depth and longevity

plum, leather and spice aromas; this lively red has dusty tannins to balance the jamminess

this cab is so good, we loved it the minute we tried it! it has black cherry, blueberry & currant flavors with nuances of vanilla & mocha; medium to fuller in body, with softer tannins makes it easy to pair with a variety of foods

pairs with cheese, meat, grilled vegetables, or the wagyu burger | fashioned in a fruit forward, easy to drink style that reveals complexity and length

a blend of zinfandel, petite sirah and cabernet sauvignon. made by charlie wagner, of caymus fame, this wine is dry, yet rich with jammy fruit

pairs with the duck breast, the pan roasted chicken and charcuterie | a blend of zinfandel, cabernet sauvignon, petite sirah, syrah, merlot and malbec. aromas of bing cherry and clove and flavors of juicy raspberry and pomegranate

pairs with charcuterie, the ny duck breast, the ny strip, or anything with mushrooms | a classic california cab. 93 points james suckling; full bodied with chewy tannins and a robust finish

pairs with our steak board, wagyu burger & all charcuterie / blend of cabernet & merlot with small amounts of petit verdot and malbec

funny name, serious cab. a full bodied wine displaying blackberry and plum with underlying notes of tobacco. an additional layer of red fruit, a pop of acid combined with well integrated tannins

pairs with the ny strip, the schnitzel, or charcuterie | such a beautiful cab made by a small family owned winery. the red loam soils in their vineyards provide a great foundation for growing stellar cabernet

notes of red cherry, raspberry, blackberry, iris, vanilla and clove. an elegant wine with great acidity and lift on the mid palate. black currant and warm baking spices linger with a deep and fruity finish

try this with our ny strip! | complex palate; juicy fruit then silky tannins and a long cocoa powder finish

sourced from some of the most notable pairs with anything, it's that special | napa valley vineyards: wolleson, sun lake and cypress. a dark, inky cab, full bodied with ripe blackberry and cassis fruit flavors

a bold Cabernet with aromas of fresh herbs, pungent cedar and forest swirl in the glass with more delicate floral notes, black pepper and bittersweet chocolate

blend of petite sirah, syrah & mourvedre; aromas of blackberry jam, cassis & toasted wood a decadent & daring red blend because sometimes you need to make a stand!