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DINNER

tuesday-saturday, 4pm-close

SMALL-ish

PAN BRAISED MUSHROOMS

sprout-it mushrooms, toasted victorian sourdough, white wine, herbs, creme fraiche | 16-

VEGETARIAN

LATKE

smoked salmon, creme fraiche, pickled onion, dill | 16-

GF

BAKED BRIE

calabrian chili honey, rosemary, marcona almond, seasonal preserve & balsamic; served with toasted bread | 16-

VEGETARIAN

TRUFFLE POTATO CROQUETTES

black truffle, butter, fresh herbs, taleggio fonduta | 16-

VEGETARIAN

TUNA TARTARE*

sushi grade ahi, soy, sesame, avocado, truffle oil | 17-

POLENTA FRIES

crispy polenta, shaved grana, spicy ketchup | 10-

VEGETARIAN

GF

MUSHROOM CAKE

sprout it bear's head mushroom, whipped herb chevre, pickled red onion, herb salad, sauce choron | 14-

VEGETARIAN

WHIPPED FETA MOUSSE

cherry tomato chutney, feta mousse, toasted baguette | 12-

VEGETARIAN

PEI MUSSELS

shorts local light, nueske's bacon, whole grain mustard, crispy baguette | 16-

BRUSSEL SPROUTS

local brussels, nueske's bacon, roasted cashews, cilantro, pickled onion, chili lime soy glaze | 14-

GF

SOUP + SALADS

LOBSTER BISQUE

house lobster stock, sherry, creme fraiche, fresh herbs, lobster, crostini | 12-

SOCIAL CHOP

romaine, cucumber, tomato, red onion, soppressata, manchego, hot peppers, olives, red wine vinaigrette | 10-
WITH CHICKEN +8

GF

CLASSIC CAESAR

romaine lettuce, grana padano, white anchovies, croutons | 10-
WITH CHICKEN +8

LOCAL VEGETABLE GRAIN BOWL

local vegetables, quinoa & farro, arugula, pepitas, chevre | 16-
WITH CHICKEN +8

VEGETARIAN

APPLE SALAD

local honey crisp apples, shaved fennel, arugula, smoked blue cheese mousse,
figs, candied walnuts | 10-

VEGETARIAN

LARGE-ish

NY STRIP

yukon gold fondant potato, nueske's bacon, creme fraiche, romesco, seasonal vegetable, demi glace | 42-

GF

NY DUCK BREAST*

crispy potato pancake, rhubarb hoisin, cucumber slaw, tomato jam

GF

BANANA MARKET FISH IN BANANA LEAF

coconut rice, cabbage slaw, shaved vegetables, lime, ponzu vinaigrette | MARKET PRICE

ARTISAN GRILLED CHEESE

crusty bread, fruit preserve, apples, brie, red rock cheddar blue; served with dressed greens | 17-

VEGETARIAN

PORK SCHNITZEL

custard cornbread, shaved cucumber, cherry tomatoes, yogurt vinaigrette, spiced pepitas | 23-

PAN ROASTED HALF CHICKEN

yukon gold potato, horseradish crema, arugula, shaved red onion, broccoli pesto | 26-

GF

CHICKEN SAUSAGE GNOCCHI

ricotta gnocchi, house-stuffed chicken sausage, mint pea puree, cherry tomato, broccoli, whipped herb chevre | 26-

SEAFOOD PASTA

linguine, pei mussels, black tiger shrimp, creamy clam sauce, sauce choron, garlic breadcrumb | 28-

CHICKEN PESTO PASTA

grilled chicken breast, broccoli pesto, gemelli pasta, nueske's bacon, red bell pepper, feta | 28-

CHEF'S STEAK BOARD

curated by Chef Ryan, grilled steak cooked to medium-rare, rested & served with different condiments that will enhance the flavor as well as contrast the fats.

5 oz Wagyu Coulotte Steak
5 oz Wagyu New York Strip
peperonata
caramelized onion
mushroom conserva
sauce romesco
blue cheese mousse
demi glace
seasonal jam
charred ponzu scallion butter
short’s local light beer mustard
garlic herb naan
crispy baguette

DESSERT

VICTORIAN BAKERY DESSERT

ask your server about our rotating dessert from Victorian Bakery | MARKET PRICE

VEGETARIAN

LEMON TRIFLE

lemon curd, chantilly cream, berry coulis, shortbread, cookie crumble | 8-

VEGETARIAN

FUDGE BROWNIE

candied walnut, tahitian vanilla gelato, caramel sauce | 10-

VEGETARIAN

FRUIT & CHEESE

nancy's camembert, midnight moon goat gouda, fresh fruit, marcona almond | 12-

VEGETARIAN

ASSORTED GELATO / SORBET

three scoops, three flavors - ask your server about today's selection | 8-

VEGETARIAN

ALMOND FRENCH PRESS

waterstreet dark roast coffee, luxardo almond cream | 8-
ADD SOME BOOZE | 13-

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