DINNER
kitchen open from 4pm - 10pm
SNACK-ish
This is 16px paragraph text. Edit the text then connect it to a theme so it will match the site.
CAMEMBERT & SEASONAL JAM CROSTINI
8-
Variant
$
00
LABEL 1
LABEL 2
LABEL 3
LABEL 5
LABEL 4
SPICED NUTS
4-
Variant
$
00
VEGAN
GF
LABEL 3
LABEL 5
LABEL 4
MARINATED OLIVES
4-
Variant
$
00
VEGAN
GF
LABEL 3
LABEL 5
LABEL 4
POLENTA FRIES
6-
Variant
$
00
V
GF
LABEL 3
LABEL 5
LABEL 4
SMALL-ish
This is 16px paragraph text. Edit the text then connect it to a theme so it will match the site.
PAN BRAISED MUSHROOMS
sprout-it mushrooms, toasted victorian sourdough, white wine, herbs, creme fraiche | 16-
Variant
$
00
VEGAN
LABEL 2
LABEL 3
LABEL 5
LABEL 4
BRUSSEL SPROUTS
local brussels, nueske's bacon, roasted cashews, cilantro, pickled onion, chili lime soy glaze | 13-
Variant
$
00
GF
LABEL 2
LABEL 3
LABEL 5
LABEL 4
LATKE
smoked salmon, creme fraiche, pickled onion, dill | 16-
Variant
$
00
GF
LABEL 2
LABEL 3
LABEL 5
LABEL 4
OYSTERS EAST COAST
half dozen with housemade ponzu & cocktail sauce | 18-
Variant
$
00
LABEL 1
LABEL 2