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DINNER

kitchen open from 4pm - 10pm

SNACK-ish

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CAMEMBERT & SEASONAL JAM CROSTINI

8-

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$

00

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SPICED NUTS

4-

Variant

$

00

VEGAN

GF

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MARINATED OLIVES

4-

Variant

$

00

VEGAN

GF

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POLENTA FRIES

6-

Variant

$

00

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SMALL-ish

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PAN BRAISED MUSHROOMS

sprout-it mushrooms, toasted victorian sourdough, white wine, herbs, creme fraiche | 16-

Variant

$

00

VEGAN

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BRUSSEL SPROUTS

local brussels, nueske's bacon, roasted cashews, cilantro, pickled onion, chili lime soy glaze | 13-

Variant

$

00

GF

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LATKE

smoked salmon, creme fraiche, pickled onion, dill | 16-

Variant

$

00

GF

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OYSTERS EAST COAST

half dozen with housemade ponzu & cocktail sauce | 18-

Variant

$

00

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