DINNER
kitchen open from 4pm - 10pm
SNACK-ish
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CAMEMBERT & SEASONAL JAM CROSTINI
8-
Variant
$
00
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SPICED NUTS
4-
Variant
$
00
VEGAN
GF
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MARINATED OLIVES
4-
Variant
$
00
VEGAN
GF
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POLENTA FRIES
6-
Variant
$
00
V
GF
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SMALL-ish
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PAN BRAISED MUSHROOMS
sprout-it mushrooms, toasted victorian sourdough, white wine, herbs, creme fraiche | 16-
Variant
$
00
VEGAN
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BRUSSEL SPROUTS
local brussels, nueske's bacon, roasted cashews, cilantro, pickled onion, chili lime soy glaze | 13-
Variant
$
00
GF
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LATKE
smoked salmon, creme fraiche, pickled onion, dill | 16-
Variant
$
00
GF
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OYSTERS EAST COAST
half dozen with housemade ponzu & cocktail sauce | 18-
Variant
$
00
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