DINNER

sprout-it mushrooms, toasted victorian sourdough, white wine, herbs, creme fraiche | 16-

smoked salmon, creme fraiche, pickled onion, dill | 16-

calabrian chili honey, rosemary, marcona almond, seasonal preserve & balsamic; served with toasted bread | 16-

black truffle, butter, fresh herbs, taleggio fonduta | 16-

sushi grade ahi, soy, sesame, avocado, truffle oil | 17-

crispy polenta, shaved grana, spicy ketchup | 10-

sprout it bear's head mushroom, whipped herb chevre, pickled red onion, herb salad, sauce choron | 14-

cherry tomato chutney, feta mousse, toasted baguette | 12-

shorts local light, nueske's bacon, whole grain mustard, crispy baguette | 16-

local brussels, nueske's bacon, roasted cashews, cilantro, pickled onion, chili lime soy glaze | 14-

house lobster stock, sherry, creme fraiche, fresh herbs, lobster, crostini | 12-

romaine, cucumber, tomato, red onion, soppressata, manchego, hot peppers, olives, red wine vinaigrette | 10-
WITH CHICKEN +8

romaine lettuce, grana padano, white anchovies, croutons | 10-
WITH CHICKEN +8

local vegetables, quinoa & farro, arugula, pepitas, chevre | 16-
WITH CHICKEN +8

local honey crisp apples, shaved fennel, arugula, smoked blue cheese mousse,
figs, candied walnuts | 10-

yukon gold fondant potato, nueske's bacon, creme fraiche, romesco, seasonal vegetable, demi glace | 42-

crispy potato pancake, rhubarb hoisin, cucumber slaw, tomato jam

coconut rice, cabbage slaw, shaved vegetables, lime, ponzu vinaigrette | MARKET PRICE

crusty bread, fruit preserve, apples, brie, red rock cheddar blue; served with dressed greens | 17-

custard cornbread, shaved cucumber, cherry tomatoes, yogurt vinaigrette, spiced pepitas | 23-

yukon gold potato, horseradish crema, arugula, shaved red onion, broccoli pesto | 26-

ricotta gnocchi, house-stuffed chicken sausage, mint pea puree, cherry tomato, broccoli, whipped herb chevre | 26-

linguine, pei mussels, black tiger shrimp, creamy clam sauce, sauce choron, garlic breadcrumb | 28-

grilled chicken breast, broccoli pesto, gemelli pasta, nueske's bacon, red bell pepper, feta | 28-

ask your server about our rotating dessert from Victorian Bakery | MARKET PRICE

lemon curd, chantilly cream, berry coulis, shortbread, cookie crumble | 8-

candied walnut, tahitian vanilla gelato, caramel sauce | 10-

nancy's camembert, midnight moon goat gouda, fresh fruit, marcona almond | 12-

three scoops, three flavors - ask your server about today's selection | 8-

waterstreet dark roast coffee, luxardo almond cream | 8-
ADD SOME BOOZE | 13-