WINE LIST

best enjoyed chilled with desserts or on its own as a refreshing treat | a bouquet bursting with peach, honeysuckle & citrus, each sip is a sweet, bubbly delight

house blend of 40% pinot noir, 40% chardonnay & 20% pinot meunier. the freshness, finesse & brightness makes it the perfect wine for all occasions

pairs with any well seasoned foods with a touch of spiciness| creamy off-dry style with flavors of apple and pear with subtle sweetness

pairs with fish, roasted vegetables & soft cheeses | bubble and well balanced with a refreshing zesty quality

pairs beautifully with salmon, pastas & flatbread aromas of raspberry, strawberry & spun sugar; the palate presents a juicy mouthfeel of tangerine & candied citrus

great pairings for well seasoned & spicier foods | pear, quince & grapefruit aromas linger in the glass while lemon, grapefruit & green apple flavors dominate the palate

pairs with anything you’d squeeze lemon on! | a blanc de blanc made mostly from older vine chardonnay; it's unfiltered, sediment is normal

aromas of fruit & brioche, flavors of honey & ripe, fruit this champagne is for every occasion

pairs with market fish & roasted chicken | aromas of juicy pear & apricots; more of a fruit forward style & less yeasty

pairs with spicy or well seasoned foods | full bodied sparkling wine made from mostly pinot noir; cherry, currant & strawberry flavors

pairs with mussels or mushroom cakes | honey, white peach and lemon zest aromas

pairs great with spicier or well seasoned food!
this wine offers a lovely floral scent reminiscent of rose petal with a touch of all spice. on the palate there are abundant flavors of ripe pear, mango & peach. it’s very appealing & easy-drinking as it delivers ripeness & concentration. the semi-sweet finish is long, with notes of mineral & hint of ginger & spice

pairs with our house-made chicken sausage and gnocchi | a beautifully aromatic wine; dry and lush with notes of spice and ginger

pairs great with spicier foods | dry, rich and complex. flavors of peach, honey and ripe green apple

the perfect spring patio wine! | a true torrontes with wonderful tropical fruit flavors; it shows plenty of dried lemon, grapefruit & apple characteristics

pairs with all types of shellfish, market fish & pork albarino is an atlantic varietal but it loves the sun, it tastes best when it achieves maximum ripeness

pairs with seafood and chicken | intense tropical fruit flavors, balanced acidity and a mineral finish

the perfect wine to pair with the pork tenderloin encompasses freshness from start to finish with a zesty acidity

pairs with our pork schnitzel, chicken sausage gnocchi and chicken pesto pasta | traditional white bordeaux, green apple, pear & peach flavors. drier & fuller bodied

pairs with any seafood or salad | stone and citrus fruit stand out while minerality provides balance

pairs with seafood, all types of cheese and salads | crispy, refreshing acidity

pairs with almost anything, a blank canvas if you will. lively & refreshing with beautiful bright aromas of stone fruit, fresh pear & apple with vibrant acidity

pairs beautifully with seafood showing a unique rosy, purplish hue upon full ripeness, this white variety is actually a mutation of pinot noir; flavors of citrus & pear

pairs with seafood, chicken, or anything well seasoned. a hint from us - a bottle kettmeir and a bowl of lobster bisque... chef's kiss! | one of our all time favorite pinot grigios, hand harvested and stainless steel fermented

pairs with almost anything! we love it with charcuterie, tuna, or the pan roasted chicken | estate grown grapes from montalcino, fresh floral and fruity aromas

pairs with seafood, pork & salads! stunning concentration, gleaming acidity & fine tuned minerality

simple, no fuss chardonnay; fruit forward with no oak influence | we love this wine with our artisan grilled cheese

great on its own, but we love it with the shrimp & grits! notes of pear, green apple, melon & citrus with undertones of toasted oak & vanilla

pairs with tuna & our apple salad | strikes a good balance between fruit & acidity;
notes of green apple, pear & peach create a
flavor blend that straddles soft & bold

pairs with our social chop and truffle potato croquettes | cool climate chardonnay; tropical fruit aromas of guava and papaya with a subtle suggestion of creme brulee and toast on the finish

creamy toasty oak; medium bodied and easy drinking | pairs with our feta mousse, salads, and chicken pesto pasta

iconic napa winery located in the middle of the stag’s leap ava. medium to fuller body, pleasant acidity and a subtle touch of oak | we love this wine with our baked brie

great on its own but delicious with our pork schnitzel or duck | fuller in body, barrel fermented with an elegant minerality

always on the elusive top 10 list of cult chardonnay; beautiful integrated acidity, a layered, rich yet light on its feet mouthfeel and a great finish

ourced from their sustainably-farmed elton & tualatin estate, pinot noir grapes were gently whole cluster pressed & fermented in stainless steel to deliver expressive aromas & flavors with a crisp, dry finish; certified vegan!

pairs with cured meats, veggies & all types of cheese! stainless steel fermented; bright cherry & raspberry fruit aromas, off dry & crisp

pairs with cured meats or duck breast | semi dry & creamy mouthfeel; provence herbs balance the ripe cherry fruit flavors

we love this with charcuterie, our duck breast and the tuna | red wine from burgundy, otherwise known as pinot noir, is celebrated as some of the best wine in the world. it's high in acid & low in tannins which makes it a great food wine

drinks great on its own but try it with the wagyu burger | bold & sophisticated; flavors of dried cherries, jammy blueberries with a rich velvety finish

we love this wine with the ny duck breast | deep black raspberry notes; balanced acidity, textured tannins and a long finish

pairs with the wagyu burger and anything with mushrooms | aromas of bay laurel, earthy mushrooms and jammy red berry fruits

pairs with mushrooms, the schnitzel or any charcuterie | aromas of red fruits, floral & earth; soft & silky texture with strawberry & cherry flavors

lush, velvety tannins and ripe dark berry fruit flavors. a california classic, versatile and easy to pair with food

pairs with our half chicken, rigatoni ragu or chef's steak board! rich & sumptuous & oh so easy to drink! medium-bodied, dark cherry fruit & soft tannins

pairs great with charcuterie meats, steak and our schnitzel | a juicy offering of soft red fruit, light spice & a lingering peppery finish

we love this wine with the NY strip! | this fruit forward wine bursts with cherry and plum flavors, and has a slightly spicy finish

pairs with the duck breast, chef's steak board or any of our steaks! this winery has been certified organic & biodynamic since 2005, & further enhanced by solar energy! this zin is spice-driven & jammy

makes a perfect drinking companion to our pork schnitzel | the steinbeck vineyard is one of the oldest in the US. it is a low yielding vineyard that produces a peppery syrah with juicy red berry fruit

primarily zinfandel with barbera, tempranillo & mouvedre blended in; a natural wine with no additives & no cultivated yeast; it's aged in neutral oak & unfiltered giving a unique experience!

abbot’s table honors the most fundamental form of hospitality - the meal! this wine, with its unique varietal blend, is rich in red fruit flavors & is best paired with food; as soon as it hits your tongue, a velvety texture coats your mouth followed by flavors of raspberries with a long & smoky finish

pairs with charcuterie of course but it also tastes great with the social chop | older vine tempranillo aged for 18 mo. in oak; tastes like figs & ripe red cherries

pairs with charcuterie, ny strip or the wagyu burger | high elevation and dry, hot climate produce a highly concentrated and generally more structured wine. they produce darker fruit and bramble flavor than the typical cherry fruit riojas

organically farmed carignan and garnacha create a rich, powerful and warming wine. if you're looking for bold, big tannins and a chewy mouthful ~ give this a try

pairs with red meat, pasta or fish | this vineyard is located at the foot of the andes mountains; smooth and balanced with notes of plums and cherries

pairs with charcuterie, the ny striploin and the wagyu burger | meticulously hand picked grapes; aromas of red fruits, chocolate & coffee; elegant but fuller in body

pairs with spicier foods, soft cheese, and our pork schnitzel | tutto mio means “all mine” in italian. slightly effervescent, sweet & bursting with strawberry

versatile wine that pairs with savory foods | a baby super tuscan made from sangiovese and cabernet sauvignon

pairs with pasta and charcuterie | made from the sangiovese grapes grown in the classico region, this chianti has some additional barrel aging

100% sangiovese grapes from a higher elevation vineyard! aroma is intense, fruit forward, spicy & floral with hints of red berry fruits enriched by delicate spicy notes; warm, soft & very well-balanced on the palate with soft tannins & a long finish

pairs with beef, harder cheese, duck, mushrooms and hearty pasta dishes | made from the corvina, rondinella and molinara grapes in the traditional appassimento technique. this fuller bodied wine has depth and longevity

plum, leather and spice aromas; this lively red has dusty tannins to balance the jamminess

dominant aromas of ripe black fruits & toasty oak, the palate is medium to full-bodied & the mouthfeel is rich & velvety. this style is typically found in the warmest pockets of CA like paso robles

pairs with cheese, meat, grilled vegetables, or the wagyu burger | fashioned in a fruit forward, easy to drink style that reveals complexity and length

a medium to fuller style that delivers a ripeness of fruit flavors while preserving the acidity making it perfect with a variety of entrees

pairs with the rigatoni ragu, steaks or charcuterie! a very unique wine made from a blend of syrah, malbec, petit sirah & merlot; big & brawny with generous oak aging

a blend of zinfandel, petite sirah and cabernet sauvignon. made by charlie wagner, of caymus fame, this wine is dry, yet rich with jammy fruit

a blend of cab from 3 different vineyards all from the heart of lodi. full body & jammy with aromatic aromas of blackberry, and a black pepper spice that comes through on the finish

pairs with just about anything! aromas of raspberry, strawberry jam & red plums jump out of the glass; blend of cabernet sauvignon, merlot & zinfandel

pairs with the duck breast, the pan roasted chicken and charcuterie | a blend of zinfandel, cabernet sauvignon, petite sirah, syrah, merlot and malbec. aromas of bing cherry and clove and flavors of juicy raspberry and pomegranate

pairs with the ny strip, the schnitzel, or charcuterie | such a beautiful cab made by a small family owned winery. the red loam soils in their vineyards provide a great foundation for growing stellar cabernet