top of page

PLATED DINNER SERVICE

tier one

$42 per person

[starter]

GARDEN SALAD
cucumber, tomato, croutons, shaved onion,
citrus vinaigrette [vg]

[entrée] choice of one:

PAN ROASTED HALF CHICKEN
hoisin glaze, scallion cornbread, napa slaw, ponzu vinaigrette

SALMON
coconut rice, marinated shaved vegetables, ponzu vinaigrette

GEMELLI PASTA
creamy pesto sauce, seasonal vegetable, shaved grana [vg]

[dessert]

DARK CHOCOLATE CREMOSO
whipped ganache, espresso crema, candied walnut praline, sweetened brioche cubes [v]

tier two

$48 per person

[starter] choice of one:

SOCIAL CHOP SALAD
chopped romaine, soppressata, manchego, parmesan, gordal olive, cucumber,
tomato, red pepper

LOBSTER BISQUE
house lobster stock, sherry,
crème fraîche, fresh herbs, lobster, crostini

[entrée] choice of one:

PAN ROASTED HALF CHICKEN
hoisin glaze, scallion cornbread, napa slaw, ponzu vinaigrette

SALMON
coconut rice, marinated shaved vegetables, ponzu vinaigrette

GEMELLI PASTA
creamy pesto sauce, seasonal vegetable, shaved grana [vg]

[dessert] choice of one:

DARK CHOCOLATE CREMOSO
whipped ganache, espresso crema, candied walnut praline, sweetened brioche cubes [v]

LEMON TRIFLE
lemon curd, chantilly cream, berry coulis, shortbread cookie crumble

tier three

$54 per person

[starter] choice of one:

CLASSIC CAESAR SALAD
chopped romaine, parmesan, white anchovy, house croutons

SOCIAL CHOP SALAD
chopped romaine, soppressata, manchego, parmesan, gordal olive, cucumber, tomato, red pepper

LOBSTER BISQUE
house lobster stock, sherry, crème fraîche, fresh herbs, lobster, crostini

[entrée] choice of one:

NY STRIP
10 oz ny strip, sauce diane, Sprout-It mushrooms, yukon gold potatoes [*] $MP

PAN ROASTED HALF CHICKEN
hoisin glaze, scallion cornbread, napa slaw, ponzu vinaigrette

SALMON
coconut rice, marinated vegetables, ponzu vinaigrette

GEMELLI PASTA
creamy pesto sauce, seasonal vegetable, shaved grana [vg]

[dessert] choice of one:

DARK CHOCOLATE CREMOSO
whipped ganache, espresso crema, candied walnut praline, sweetened brioche cubes [v]

LEMON TRIFLE
lemon curd, chantilly cream, berry coulis, shortbread cookie crumble

bottom of page