LUNCH

house-made, marinated red cabbage slaw, vegan tzatziki, pickled red onion

curry chicken salad, mixed greens, spiced pepitas, dried cherries, apples

half pound vander farmer's wagyu patty, Nueske's thick cut applewood smoked bacon, Sprout It mushrooms, red rock cheddar, bacon aioli, pickled onions, arugula, toasted pretzel bun, served with kettle chips

crusty bread, fruit preserve, apples, brie, red rock cheddar blue; served with dressed greens

amish chicken, pretzel bun, peperonata, melted toma, cornichons, chipotle cream cheese and arugula

turkey, arugula, bacon, broccoli pesto aioli, chèvre, sourdough

grilled to order salmon, tomato jam,
Neuske’s bacon, spring greens, shaved cucumber, horseradish vinaigrette, tomato focaccia

grilled steak cooked to medium-rare, rested and served with different condiments that will enhance the flavor as well as contrast the fats

house lobster stock, sherry, creme fraiche, fresh herbs, lobster, crostini

caramelized onion, brandy, fresh herbs, point reyes toma, midnight moon goat gouda, parmesan

shaved vegetables, avocado, crispy wontons, farm-fresh greens with a spicy ponzu vinaigrette

local honey crisp apples, shaved fennel, arugula, smoked blue cheese mousse, figs, candied walnuts

chopped romaine, soppressata, serrano, manchego, gordal olives, cucumbers, tomatoes, red peppers, red wine vinaigrette, pecorino

grilled & blackened wagyu coulotte, smoked bleu cheese, pickled onion, cucumbers, tomatoes, cilantro vinaigrette

chopped romaine, grana padano, white anchovy, house croutons

seasonal roasted vegetables, cilantro vinaigrette, kale, farro, quinoa, chickpeas, herbed chèvre

cherry tomato chutney, feta mousse, toasted baguette

shorts local light, nueske's bacon, whole grain mustard, crispy baguette

sprout-it mushrooms, toasted victorian sourdough, white wine, herbs, creme fraiche

enjoy chef's flatbread creation!

local brussels, nueske's bacon, roasted cashews, cilantro, pickled onion, chili lime soy glaze

calabrian chili honey, rosemary, marcona almond, seasonal preserve & balsamic; served with toasted bread

in spain, they say the combination of pan, vino y carne (bread, wine and meat) will keep you in good health. we think you have to add some cheese and veggies, but you get the drift... enjoy "good health" with this board featuring chef's choice of 3 meats, 3 cheeses, 3 vegetables & standard board sides | 39-

"i want it all..." this board features all of our listed charcuterie options. oh, and we suggest that you "find somebody to love" this board with you | 52-

chef's choice of 4 meats, 3 cheeses, 2 veggies, mustards & standard board sides | 39-

grilled steak cooked to medium-rare, rested and served with different condiments that will enhance the flavor as well as contrast the fats

pick 4 - $23
pick 6 - $28
pick 8 - $34

lemon curd, chantilly cream, berry coulis, shortbread, cookie crumble

candied walnut, tahitian vanilla gelato, caramel sauce

seasonal cookie selection from Sarkozy’s Bakery, milk jam, peanut butter mousse

whipped ganache, espresso crema, hazelnut praline, sweetened brioche cubes