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LARGE PARTY MENUS

if you are interested in booking an event with us, please call (269) 343-9227

APPETIZERS

per piece

TRUFFLE POTATO CROQUETTES

black truffle, butter, fresh herbs, taleggio fonduta

$2.75

VEGETARIAN

BRIE & SEASONAL JAM CROSTINI

ctorian bakery baguette, local honey, brie cheese, seasonal jam

$2.75

VEGETARIAN

MINI LATKE

potato pancake, smoked salmon, creme fraiche, pickled onion, dill, caviar

$2.75

TUNA TARTARE WONTON

ahi tuna, avocado, sesame, ponzu vinaigrette, wonton crisp

$3.00

PORK & BEEF MEATBALLS

ground pork & beef meatballs served in herb & cream sauce

$1.75

CHARCUTERIE CUPS

chef's selection of meat, cheese, olives & jam in individual portion size

$4.50

CHARCUTERIE SKEWERS

manchego cheese, soppressata, cornichons, gordal olives, hot peppers

$3.25

THAI PEANUT CHICKEN SKEWERS

$2.95

SLIDERS

pre built with wagyu, red rock cheddar, caramelized onions, stone ground mustard

$3.95

FLATBREAD

arugula, pesto, mozzarella, tomato, red onion, marinated sweet peppers

$2.50

VEGETARIAN

BACON WRAPPED DATES

with nueske's bacon

$2.95

PLATTERS

per 12 people

WHITE BEAN SPREAD

crostini, sourdough crackers

$42.00

CHEESE & FRUIT BOARD

chef's selection

$64.00

BAKED BRIE WHEEL

whole brie wheel, honey, seasonal fruit, nuts

$52.00

SPINACH ARTICHOKE DIP

tortilla chips, crostini

$58.00

24 PIECE CHILLED SHRIMP

lemon, cocktail sauce

$64.00

CHILLED & SLICED FLANK STEAK

salsa verde, pickled onion, crostini

$96.00

TIER 1

$38 per person

SALAD

GARDEN (VG)
cucumber, tomato, shaved onion, croutons, citrus vinaigrette

ENTREE (CHOICE OF ONE)

HALF CHICKEN
yukon gold potatoes, seasonal vegetables, arugula, shaved red onion, horeseradish crema, broccoli pesto

SALMON
coconut rice, marinated shaved vegetables, ponzu vinaigrette

GEMELLI PASTA (VG)
creamy pesto sauce, seasonal vegetable, shaved grana

DESSERT

DARK CHOCOLATE CREMOSO
whipped grenache, espresso crema, brioche crouton, hazelnut praline

TIER 2

$44 per person

STARTER (CHOICE OF ONE)

SOCIAL CHOP
romaine, cucumber, manchego, hot peppers, soppressata, olives, red wine vinaigrette

LOBSTER BISQUE
house lobster stock, sherry, creme fraiche, fresh herbs, lobster, crostini

ENTREE (CHOICE OF ONE)

HALF CHICKEN
yukon gold potatoes, seasonal vegetables, arugula, shaved red onion, horeseradish crema, broccoli pesto

SALMON
coconut rice, marinated shaved vegetables, ponzu vinaigrette

GEMELLI PASTA (VG)
creamy pesto sauce, seasonal vegetable, shaved grana

DESSERT (CHOICE OF ONE)

DARK CHOCOLATE CREMOSO
whipped grenache, espresso crema, brioche crouton, hazelnut praline

LEMON TRIFLE
lemon curd, chantilly cream, berry coulis, shortbread cookie crumble

TIER 3

$52 per person

STARTER (CHOICE OF ONE)

SOCIAL CHOP
romaine, cucumber, manchego, hot peppers, soppressata, olives, red wine vinaigrette

LOBSTER BISQUE
house lobster stock, sherry, creme fraiche, fresh herbs, lobster, crostini

CLASSIC CAESAR
romaine lettuce, grana padano, white anchovies, croutons

ENTREE (CHOICE OF ONE)

NY STRIP
yukon gold potatoes, local sprout-it mushrooms, sauce diane

HALF CHICKEN
yukon gold potatoes, seasonal vegetables, arugula, shaved red onion, horeseradish crema, broccoli pesto

SALMON
coconut rice, marinated shaved vegetables, ponzu vinaigrette

GEMELLI PASTA (VG)
creamy pesto sauce, seasonal vegetable, shaved grana

DESSERT (CHOICE OF ONE)

DARK CHOCOLATE CREMOSO
whipped grenache, espresso crema, brioche crouton, hazelnut praline

LEMON TRIFLE
lemon curd, chantilly cream, berry coulis, shortbread cookie crumble

BUFFET #1

$42 per person

ENTREES (CHOICE OF THREE)

SLOW ROASTED STRIP MEDALLIONS

PAN SEARED FAROE ISLAND SALMON
citrus ponzu, shaved vegetable slaw

HERB CRUSTED ROASTED PORK LOIN
dijon cream sauce

PAN SEARED AIRLINE CHICKEN BREAST
red pepper tomato sauce

GEMELLI PASTA (VG)
creamy pesto sauce, seasonal vegetable, shaved grana

BEEF POT ROAST
beef gravy

GRILLED CHICKEN
sambuca mustard sauce, feta cheese

SIDES (CHOICE OF THREE)

HERB & ROASTED YUKON POTATOES

RED ROCK CHEDDAR POLENTA

SEARED POLE BEANS

CHEF'S FRESH VEGETABLE MEDLEY

ROASTED BRUSSEL SPROUTS WITH BALSAMIC GLAZE

CILANTRO LIME RICE

BUFFET #2

$52 per person

ENTREES (CHOICE OF THREE)

GARLIC HERB BEEF TENDERLOIN
sauteed mushrooms, sauce diane

BUTTER POACHED HALIBUT
creamy dill seafood sauce, tomato caper relish

BACON, BLUE CHEESE & SPINACH STUFFED CHICKEN BREAST
garlic chicken ver jus

MOJO ROASTED PORK TENDERLOIN
herb ver jus

GRILLED VEGETABLE & TRUFFLE RISOTTO (VG)
shaved grana

RED WINE BRAISED SHORT RIB
gremolata

BOUILLABAISSE
mussels, shrimp, scallops, saffron rice

SIDES (CHOICE OF THREE)

HERB & ROASTED YUKON POTATOES

RED ROCK CHEDDAR POLENTA

SEARED POLE BEANS

CHEF'S FRESH VEGETABLE MEDLEY

ROASTED BRUSSEL SPROUTS WITH BALSAMIC GLAZE

CILANTRO LIME RICE

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