DINNER

cherry tomato chutney, feta mousse, toasted baguette

shorts local light, nueske's bacon, whole grain mustard, crispy baguette

local brussels, nueske's bacon, roasted cashews, cilantro, pickled onion, chili lime soy glaze

crispy polenta, shaved grana, spicy ketchup

sprout-it mushrooms, toasted victorian sourdough, white wine, herbs, creme fraiche

Sarkozy pumpernickel, pumpkin & butternut purée, bresaola, arugula, spiced pepitas

seared scallops, parsnip purée, balsamic caviar, citrus bread crumb

black truffle, butter, fresh herbs, taleggio fonduta

calabrian chili honey, rosemary, marcona almond, seasonal preserve & balsamic; served with toasted bread

house lobster stock, sherry, creme fraiche, fresh herbs, lobster, crostini

caramelized onion, brandy, fresh herbs, point reyes toma, midnight moon goat gouda, parmesan

local honey crisp apples, shaved fennel, arugula, smoked blue cheese mousse, figs, candied walnuts

chopped romaine, soppressata, serrano, manchego, gordal olives, cucumbers, tomatoes, red peppers, red wine vinaigrette, pecorino

romaine lettuce, grana padano, white anchovies, croutons

seasonal roasted vegetables, cilantro vinaigrette, kale, farro, quinoa, chickpeas, herbed chèvre

toma potato gratin, red onion aggro, grilled broccolini, zip sauce

mascarpone parsnip purée, pierogis, Sprout It mushrooms, shaved apple salad

honey glazed, bleu cheese bread pudding,
creamed bacon & leek, preserves

herb lemon butter stuffed, mushroom &
winter veggie succotash, bacon vinaigrette

hoisin glaze, scallion cornbread, napa slaw, ponzu vinaigrette

half pound vander farmer's wagyu patty, Nueske's thick cut applewood smoked bacon, Sprout It mushrooms, red rock cheddar, bacon aioli, pickled onions, arugula, toasted pretzel bun, served with kettle chips

crusty bread, fruit preserve, apples, brie, red rock cheddar blue; served with dressed greens

grilled steak cooked to medium-rare, rested &
served with different condiments that will enhance the flavor as well as contrast the fats

beef cheek ragu, grana padano, ricotta, san marzano tomatoes

grilled tiger shrimp, blistered tomato & cream sauce, caramelized onions, anson mill grits

garlic bread crumbs, shaved parmesan,
red rock aged cheddar, bacon lardons |
add protein! / steak +$10 / tuna +$8 / chicken +$8 / shrimp +$10

linguine, pei mussels, black tiger shrimp, creamy clam sauce, sauce choron, garlic breadcrumbs

grilled chicken breast, broccoli pesto, gemelli pasta, nueske's bacon, red bell pepper, feta

lemon curd, chantilly cream, berry coulis, shortbread, cookie crumble

candied walnut, tahitian vanilla gelato, caramel sauce

seasonal cookie selection from Sarkozy’s Bakery, milk jam, peanut butter mousse

whipped ganache, espresso crema, hazelnut praline, sweetened brioche cubes