BUFFET DINNER SERVICE
tier one
$45 per person
[entrées] choice of two:
SLOW ROASTED STRIP MEDALLIONS
HERB CRUSTED ROASTED PORK LOIN
dijon cream sauce
SALMON
coconut rice, marinated shaved vegetables, ponzu vinaigrette
PAN SEARED AIRLINE CHICKEN BREAST
red pepper tomato sauce
GEMELLI PASTA
creamy pesto sauce, seasonal vegetable, shaved grana [vg]
[sides] choice of three:
HERB ROASTED YUKON GOLD POTATOES
RED ROCK CHEDDAR POLENTA
SEARED GREEN BEANS
CHEF'S FRESH VEGETABLE MEDLEY
CILANTRO LIME RICE
GARDEN SALAD
tier two
$55 per person
[entrées] choice of three:
GARLIC HERB BEEF TENDERLOIN
sauteed mushrooms, sauce diane
MOJO ROASTED PORK TENDERLOIN
herb ver jus
SALMON
coconut rice, marinated shaved vegetables, ponzu vinaigrette
PAN SEARED AIRLINE CHICKEN BREAST
red pepper tomato sauce
GRILLED VEGETABLE & TRUFFLE RISOTTO
shaved grana [vg]
[sides] choice of three:
HERB ROASTED YUKON GOLD POTATOES
RED ROCK CHEDDAR POLENTA
SEARED GREEN BEANS
CHEF'S FRESH VEGETABLE MEDLEY
CILANTRO LIME RICE
GARDEN SALAD